Foolproof Bread In A Pot Recipes
CRUSTY BREAD IN A CAST IRON POT
This is so easy. Just let it sit overnight and then bake. You can also add your favorite spices to this recipe like rosemary, cinnamon, or even cheese.
Provided by Valeree Dunbar
Categories Other Breads
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In large mixing bowl whisk together flour, salt, and yeast. Add room temperature or lukewarm water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 to 18 hours. Overnight works good.
- 2. Heat oven to 450 degrees. When oven reaches 450 place a cast iron pot with lid in the oven and heat pot for 30 minutes.
- 3. Meanwhile pour dough onto heavily floured surface and shape into ball. Cover with plastic wrap and let sit while pot is heating.
- 4. Remove pot from oven and place dough inside pot. Cover and return to oven and bake for 30 minutes. Remove lid and bake additional 15 minutes. Remove bread from oven and place bread on cooling rack.
INSTANT POT® CRUSTY NO-KNEAD BREAD
Great crusty bread requires a great deal of time to make, patience, and the perfect environment. The Instant Pot® cuts the time by several hours and creates the perfect slightly moist, warm environment perfect for activating dough. This goes so great with a good slathering of butter or dipped in a warm bowl of stew!
Provided by NicoleMcmom
Yield 10
Number Of Ingredients 8
Steps:
- Whisk flour and salt together in a large bowl; set aside.
- Combine yeast and sugar in a medium bowl; add water and stir once. Let stand until yeast has bloomed and bubbled up slightly, about 5 minutes.
- Meanwhile, line the bottom and sides of a multi-functional pressure cooker (such as Instant Pot®) with parchment paper that has been lightly coated with cooking spray.
- Add the yeast mixture and oil to the flour mixture, and stir until incorporated and a shaggy, slightly sticky dough is formed. Add dough to the pot. Close and lock the lid; seal vent. Select Yogurt function; set timer for 4 hours.
- Remove lid. Dough should be doubled in size, and will have tiny bubbles on the surface. Lift out dough using parchment paper. Turn dough onto a lightly floured sheet of parchment, and form into a ball. Sprinkle top dough ball lightly with flour, and cover with a kitchen towel. Allow to rest until slightly risen, 30 to 40 minutes.
- While dough is resting, place a Dutch oven with a lid in the oven, and preheat to 450 degrees F (225 degrees C) for 30 minutes.
- Carefully remove Dutch oven from the oven. Transfer in dough using parchment. Cut slits in the top. Cover and return to the oven. Bake for 30 minutes. Uncover, and bake until golden brown and crusty, 10 to 15 minutes. Transfer loaf to a cooling rack; let cool slightly before slicing.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 31.3 g, Fat 6.3 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 290.3 mg, Sugar 0.7 g
More about "foolproof bread in a pot recipes"
FOOLPROOF ARTISAN NO KNEAD BREAD - ABERDEEN'S KITCHEN
Web Dec 14, 2016 Activate the yeast: Pour warm water into a small bowl. Sprinkle yeast on top. Add sugar and give the mixture a small stir. Place …
From aberdeenskitchen.com
4.8/5 (10)Estimated Reading Time 4 minsServings 1Total Time 12 hrs 45 mins
From aberdeenskitchen.com
4.8/5 (10)Estimated Reading Time 4 minsServings 1Total Time 12 hrs 45 mins
- Activate the yeast: Pour warm water into a small bowl. Sprinkle yeast on top. Add sugar and give the mixture a small stir. Place the bowl in a warm place for about 10-15 minutes. Be patient! If yeast is activated, you will see foam on top of the mixture, and even a few small bubbles. Also, if you take sniff, it will smell very much like yeast.
- In a large bowl, whisk together flour, and salt. Add water and yeast mixture and mix until just combined into a sticky, shaggy dough. Cover the bowl with plastic wrap and let sit for 12-18 hours. After the dough has risen for at least 12 but preferably 18 hours, it should look loose and very moist with plenty of bubbles on the surface.
- When the dough is ready, preheat the oven to 450˚F. Place a 6 to 8qt dutch oven or cast iron pot in the oven to heat up for 30 minutes before baking.
- Place dough on a well floured surface and, using plenty of flour on your hands, gently pat it into a ball shape. Score the top of the dough as desired.
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE RECIPE - KING …
Web Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from …
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOLPROOF …
Web Oct 17, 2019 Using the edges of the parchment paper, carefully place the dough in the dutch oven, cover and bake for 30 minutes. Then, remove the lid and bake another 20-25 minutes, or until golden brown. Remove the …
From foolproofliving.com
From foolproofliving.com
GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE RECIPE …
Web Mar 19, 2020 Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 ½ hours. Form loaves: Grease and flour 2 9×5 inch pans. Punch the dough to release the air. Lay the …
From therecipecritic.com
From therecipecritic.com
HOW TO BAKE PERFECT BREAD IN INSTANT POT - THE FLAVOR BELLS
Web Apr 10, 2021 Method 2: Bake mode-Proofing option- Select time for 2 hours for sourdough and 1 hour for yeast bread. Also, do not place the dough directly in the pot. Instead, put it in a bowl and place the bowl in …
From theflavorbells.com
From theflavorbells.com
QUICK AND EASY INSTANT POT BREAD | HOMEMADE RECIPES
Web Step 2: Put the Dough in the Instant Pot. |. Next, grease the inner pot of your Instant Pot with a few teaspoons of olive oil. Set your Instant Pot to the yogurt setting. Make sure it’s on the lowest setting or “less”, which …
From homemaderecipes.com
From homemaderecipes.com
INSTANT POT BREAD #15 - PRESSURE COOK RECIPES
Web Jun 1, 2020 Option 1 - Oven Method: Place the bread container in a 450°F oven for roughly 12 - 18 minutes until the bread crust is beautifully brown. Option 2 - Air Frying …
From pressurecookrecipes.com
5/5 (40)Calories 184 per servingCategory Breakfast, Dinner, Lunch
From pressurecookrecipes.com
5/5 (40)Calories 184 per servingCategory Breakfast, Dinner, Lunch
- Make Bread Dough: In a large mixing bowl, add in 400g all-purpose flour, then 8g fine table salt. Mix them very well. Add in instant yeast, and mix them very well.*Pro Tip: If you're using Active Dry Yeast, please see recipe notes section.Yeast Rising Time Chart:Option 1 - Good Flavor (2 - 3 hrs on countertop): use 6g – 8g Instant Yeast or 7.5g – 10g Dry Active YeastOption 2 - Middle Ground (2 hrs on countertop + 12 hrs in Fridge): use 4g – 6g Instant Yeast or 5g – 7.5g Dry Active YeastOption 3 - Best Flavor (2 hrs on countertop + 24 hrs in Fridge): use 4g Instant Yeast or 5g Dry Active YeastPush all the flour mixture to the side by creating a well in the middle. Gradually pour 300ml cold water into the well, then mix the flour until well incorporated to form a wet sticky dough.*Pro Tip: Make sure all the flour is mixed in. Depending on your flour, you may need another 30ml of cold water.Cover the dough with a lid or food wrap to retain moisture.
- Rising Dough: Let dough rise to almost double in size for 2 hours at 75°F (24°C) to 85°F (29°C). Then, you can continue to step 3 or place it in the fridge for 12 - 24 hours.Option to Rising Dough in Instant Pot: If your kitchen is cooler or warmer, you can use Instant Pot Yogurt Low or Less setting (Temperate: ~72°F - 76°F) or Sous Vide function (set Temperature to 80°F). Grease the bottom of the inner pot with some oil. Add dough in Instant Pot, then cover Instant Pot with a lid. Wait & let the dough rise until it doubles in size (~2 - 3 hours).*Pro Tip: The temperature affects the time it takes for the dough to rise, and the rising time determines the bread's flavor. Generally speaking, the longer you let the dough rise, the more flavor it develops.
- Shape Bread Dough (see photo): Lightly dust your work surface with some flour. Place the dough on the dusted surface.*Pro Tip: To prevent the dough from sticking to your hand, wet your hand with a bit of water before you fold the dough.Fold the bottom part of the dough up, then pull and stretch the top part of the dough and fold it down. Flip the dough over and roughly shape it into a round "ball" shape. Grease the bottom of a stainless steel container with some oil, then place the dough in the container. Cover the container with a lid.
- Final Proof Bread (Optional): Let the dough rest and proof for 1 to 2 hours at 75°F (24°C) to 85°F (29°C).*Note: This final proofing step is recommended. You can also proof the bread in Instant Pot using "Yogurt Low or Less setting" or "Sous Vide function" (see Step 2 for instructions).
BREAD IN A POT! : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
Web Set the tea towel or cloth over a bowl, and sprinkle a little flour or corn meal in it. Put the ball of dough in there, sprinkle a little more flour on top, and cover with the rest of the towel. …
From instructables.com
Estimated Reading Time 5 mins
From instructables.com
Estimated Reading Time 5 mins
POTBROOD / POT BREAD - SALTY GINGER
Web May 15, 2022 Step 1 - In a large mixing bowl or bowl of a stand mixer combine the flour and salt. Mix the salt through the flour. Step 2 - Combine the lukewarm water, sugar and …
From saltyginger.com
From saltyginger.com
INSTANT POT PORK CARNITAS | THE RECIPE CRITIC
Web May 14, 2023 Instructions. Prepare your pork shoulder by chopping into large pieces, toss to coat in the 2 teaspoons of salt and 1 teaspoon black pepper. Set aside. Set your …
From therecipecritic.com
From therecipecritic.com
SIMPLE HOMEMADE BREAD RECIPES – FOOLPROOFBAKING
Web 3 Stage Rye Sourdough Bread. The 3 stage rye sourdough bread is a kind of loaf you need to have patience in order to get it right, the process of making this bread takes from a …
From foolproofbaking.com
From foolproofbaking.com
INSTANT POT OLIVE OIL ROSEMARY NO KNEAD BREAD - COOKING CARNIVAL
Web Nov 29, 2018 Take Luke warm water in a large bowl, add sugar and yeast. Stir once, cover it and let it rest for 10 minutes. After 10 minutes, the yeast water should look frothy. …
From cookingcarnival.com
From cookingcarnival.com
INSTANT POT BREAD RECIPES (PROOFED OR COOKED IN THE PRESSURE …
Web Dec 8, 2020 On Duo Classic, turn the steam release handle to Venting position. Turn on the Instant Pot and press the YOGURT button. Press it again to cycle to Less mode …
From instantpoteats.com
From instantpoteats.com
18+ EASY HOMEMADE BREAD RECIPES ANYONE CAN MAKE
Web Prepare my banana bread with almond flour for a special morning treat or a superfood-packed and gluten-free millet bread that will power you through any afternoon! Nothing …
From foolproofliving.com
From foolproofliving.com
INSTANT POT BREAD RECIPE (NO-KNEAD) | KITCHN
Web Nov 12, 2021 Instructions. Place 3 1/4 cups all-purpose flour, 1 packet rapid rise yeast, and 1 1/4 teaspoons kosher salt in a large bowl and whisk to combine. Place 1 1/2 cups …
From thekitchn.com
From thekitchn.com
CLAY POT BREAD RECIPE (NO KNEAD) - THE HERBEEVORE
Web Nov 8, 2021 Allow dough to rest for another hour. Fill the sink with lukewarm water. Submerge clay pot and lid, and soak for 15 minutes. Remove the clay pot from the …
From theherbeevore.com
From theherbeevore.com
BREAD IN POT - BOSSKITCHEN.COM
Web Instructions. Mix flour, salt and water with yeast loosely (do not knead!). Cover the dough with a cloth and let rise at room temperature. After 24 hours, knead the dough only briefly.
From bosskitchen.com
From bosskitchen.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
Web May 9, 2023 Crock Pot Chicken Congee. Jennifer Causey. This Chinese comfort food staple features a soft chicken, coconut milk, and rice base that can be kicked up with …
From realsimple.com
From realsimple.com
HOW TO MAKE FOOLPROOF BREAD FOR BEGINNERS - ALL WE EAT
Web Nov 30, 2020 This will make the bread crunchy on the outside. Take a sharp knife and make a few strips on the top. Sprinkle with sesame seeds, if desired. Bake at 390 F for …
From allweeat.com
From allweeat.com
CROCK POT BREAD | HOW TO MAKE WHOLE WHEAT BREAD IN THE SLOW …
Web Instructions. Prepare the bread dough: In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, combine the flour and yeast. Add the milk, water, …
From wellplated.com
From wellplated.com
HOW TO MAKE BREAD IN THE SLOW COOKER (EASY NO-OVEN RECIPE)
Web Sep 20, 2022 Set the shaped dough on a square of parchment paper. (If you're baking the bread in a pan, there's no need to use parchment.) Lift it into the slow cooker: Lift the …
From thekitchn.com
From thekitchn.com
35 BEST INSTANT POT RICE RECIPES - PIPING POT CURRY
Web May 16, 2023 Here is the ultimate collection of Instant Pot Rice recipes. You will find basic recipes such as basmati rice and sushi rice, pilaf and biryani recipes, to creamy risotto …
From pipingpotcurry.com
From pipingpotcurry.com
FILIPINO CHICKEN ADOBO RECIPE - TODAY
Web 1 day ago 1. In an enameled cast-iron roasting pan over medium-high heat, add a drizzle of oil. Brown the chicken legs on both sides, about 3 to 4 minutes per side. Remove from …
From today.com
From today.com
BA REVIEWS THE OUR PLACE PERFECT POT | BON APPéTIT
Web Nov 4, 2021 If you use a Dutch oven to bake bread, for example, the Perfect Pot is only oven-safe to 425°, which is short of the 450–500° range we recommend for our BA ’s …
From bonappetit.com
From bonappetit.com
You'll also love