WILD BLACKBERRY MUFFINS
Simple and great blackberry muffins.
Provided by ghostwriter511
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each cup 1/2 way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 17.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 68 mg, Sugar 6.6 g
DELICIOUS BLACKBERRY MUFFINS
These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.
Provided by Bleuroze
Categories Bread Quick Bread Recipes Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt together in a large bowl.
- Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
- Spoon batter into the muffin tin, filling each liner 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 30.8 g, Cholesterol 59.8 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.7 g, Sodium 295.8 mg, Sugar 12.5 g
THE BEST BLUEBERRY MUFFINS
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir muffin recipes. So, we creamed the butter for that extra lift and to prevent the blueberries from making the batter gummy. We also added buttermilk and sour cream for richness and tang and to help tenderize the crumb. Lemon zest adds brightness and sprinkling raw sugar before baking give a nice crunch to the muffin tops.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Toss 1 1/2 cups of the blueberries with the remaining 2 tablespoons flour in a medium bowl until completely coated. Whisk together the buttermilk, sour cream, vanilla and salt in a large measuring cup until smooth.
- Arrange a rack in the center of the oven and preheat to 425 degrees F. Spray the top of a 12-cup muffin tin with nonstick spray and line with standard cupcake liners. (It's important to spray the top of the pan because the muffin tops will stick to the pan if you don't.)
- Beat the butter, granulated sugar and lemon zest with an electric mixer on medium-high speed until light and fluffy, occasionally scraping down the sides and bottom of the bowl, 3 to 4 minutes. Add the egg and yolks and continue beating until fully incorporated, about 2 minutes.
- With the mixer on low, add the dry ingredients in 3 additions, alternating with the wet ingredients in 2 additions, beginning and ending with the dry ingredients. Fold in the blueberries until evenly distributed (be careful not to overmix).
- Divide the batter evenly among the prepared muffin cups with a heaping 1/3 cup per muffin. Top the batter with the remaining 1/2 cup blueberries, gently pressing to adhere (you should have 4 to 5 berries per muffin). Sprinkle with the raw sugar.
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 25 to 30 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes. Then remove the muffins onto the wire rack to cool completely.
BLACKBERRY FRUIT MUFFINS
Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear as soon as they are served.-Candy Woelk, Lexington, Missouri
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk and vanilla until almost smooth, about 1 minute. Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick). Toss blackberries with the remaining flour until coated; fold into batter. , Fill greased or paper-lined muffin cups half full. Bake at until muffins are golden brown, 20-25 minutes. Serve warm with honey if desired.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 184mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
JORDAN MARSH'S BLUEBERRY MUFFINS
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
Provided by Marian Burros
Categories breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 25 grams, TransFat 0 grams
BLACKBERRY MUFFINS
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. -Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
FOOTHILLS BLACKBERRY MUFFINS
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!
Provided by ciao4293
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and baking powder in a large bowl.
- Add the berries and toss to coat them.
- In a smaller bowl,whisk together milk, oil, egg, and yogurt.
- Stir into dry ingredients, just until moistened.
- Divide evenly into a jumbo muffin pan, lightly greased.
- Bake at 350 degrees for 20- 25 minutes, or until they test done.
LANGLEY BLACKBERRY MUFFINS
I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the freezer. When frozen, transfer the berries to freezer bags. This way we always have plenty of berries to make muffins year-round.
Provided by Oregano
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Soak oats in buttermilk for 10 minutes.
- Grease 12 muffin cups.
- Preheat oven to 375°F.
- Measure flour, baking powder, baking soda, salt and sugar into large bowl making well in centre.
- Whisk egg, then stir in butter and extract.
- Combine egg mixture with oat mixture before adding into flour mixture. Mix gently until almost combined.
- Add frozen berries to batter. Do not over mix.
- Bake for 25-30 minutes until cake tester comes out clean.
- Remove pan from oven and let it sit for about 5 minutes before inverting the muffins onto a cake rack.
Nutrition Facts : Calories 207.1, Fat 5.1, SaturatedFat 2.8, Cholesterol 28.9, Sodium 257.1, Carbohydrate 36.6, Fiber 1.7, Sugar 19.5, Protein 4.3
More about "foothillsblackberrymuffins recipes"
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
BLUEBERRY BURST BREAKFAST MUFFINS - INSPIRED EDIBLES
From inspirededibles.ca
TRADITIONAL NEWFOUNDLAND BLUEBERRY MUFFINS - BONITA'S …
From bonitaskitchen.com
BLACKBERRY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 1 hr
BLACKBERRY MUFFINS - THE BEST YOU'LL TASTE - THE YORKSHIRE DAD OF 4
From theyorkshiredad.com
BLUEBERRY FLAX MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
BLACKBERRY MUFFINS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
THE BEST BLACKBERRY MUFFINS (WITH GREEK YOGURT!) KROLL'S KORNER
From krollskorner.com
RAINBOW MUFFINS | FOODLAND ONTARIO
From ontario.ca
BERRY RICH MUFFINS RECIPE | EATINGWELL
From eatingwell.com
BLACKBERRY YOGURT MUFFINS - LAUREN'S LATEST
From laurenslatest.com
ROBINHOOD | APPLE BLUEBERRY MUFFINS
From robinhood.ca
FOOTHILLS FOODS - DELICATESSENS (RETAIL) IN CALGARY (ADDRESS, …
From infobel.com
THE FOOTHILLS CUISINE OF BLACKBERRY FARM THE FOOTHILLS CUISINE OF ...
From orl.bibliocommons.com
BLACKBERRY MUFFINS - FOOD CHANNEL
From foodchannel.com
THE FOOTHILLS CUISINE OF BLACKBERRY FARM: RECIPES AND WISDOM …
From goodreads.com
SASKATOON BERRY OR BLUEBERRY MUFFINS - MERRY ABOUT TOWN
From merryabouttown.com
BLUEBERRY MUFFINS - FIELD FRESH FARMERS MARKET
From fieldfreshfarmersmarket.com
FOOTHILLS CUISINE OF BLACKBERRY FARM | ANTHROPOLOGIE
From anthropologie.com
CLASSIC BLUEBERRY MUFFINS - THE CHUNKY CHEF
From thechunkychef.com
BAKERY STYLE BLACKBERRY MUFFINS - VIKALINKA
From vikalinka.com
WHOPPER LEMON BLUEBERRY MUFFINS - EAT IN EAT OUT
From eatineatout.ca
THE BEST CLASSIC BLUEBERRY MUFFINS • FIVEHEARTHOME
From fivehearthome.com
HIGH ALTITUDE MIXED BERRY MUFFINS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
BLUEBERRY MUFFINS | CANADIAN LIVING
From canadianliving.com
BEST EVER HOMEMADE BLUEBERRY MUFFINS - MOMMY MOMENT
From mommymoment.ca
THE FOOTHILLS CUISINE OF BLACKBERRY FARM: RECIPES AND WISDOM …
From amazon.ca
BLACKBERRY MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
TIP: BLUEBERRY MUFFINS | DUNCAN HINES CANADA®
From duncanhines.ca
FOOTHILLS BLACKBERRY MUFFINS - RECIPE #19212 - FOODGEEKS
From foodgeeks.com
BLUEBERRY MULTI-SEED MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BLUEBERRY MUFFINS | PHILIPS
From philips.ca
FAMOUS DEPARTMENT STORE BLUEBERRY MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
FOOTHILLS BLACKBERRY MUFFINS RECIPE | CHAMPSDIET.COM
From champsdiet.com
BLUEBERRY MUFFINS - PRODUCE MADE SIMPLE
From producemadesimple.ca
EASY BLUEBERRY MUFFINS | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
NORTHERN ONTARIO BLUEBERRY BUTTERMILK MUFFINS
From therusticwife.com
DOLE® CANADA | BLUEBERRY MUFFINS
From dolecanada.ca
THE BEST BLACKBERRY MUFFINS RECIPE | THE FOOD CAFE
From thefoodcafe.com
You'll also love