FOUR FLAVOR POUND CAKE
my mom made a cake similar to this cake years ago and i lost the recipe. when i found this recipe, it taste so much like the cake my mom made. it is so moist and everyone loves it.
Provided by donna martin @swaymock
Categories Cakes
Number Of Ingredients 9
Steps:
- Mix all ingredients together except the flavorings. Mix well and then add the flavorings. Spray a bundt or tube pan with pam. Bake in a 350 degree oven for 45 minutes. Let cool before transfering to a plate.
FOUR FLAVOR POUND CAKE
Make and share this Four Flavor Pound Cake recipe from Food.com.
Provided by Bre S.
Categories Dessert
Time 1h50m
Yield 1 cake, 10-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, shortening, and sugar until light and fluffy.
- Add beaten eggs.
- Sift flour and baking powder and add to cream mixture alternating with milk.
- Stir in flavors.
- Spoon into a well greased pan.
- Bake at 350 for about 1 1/2 to 1 3/4 hours.
Nutrition Facts : Calories 674.8, Fat 32.2, SaturatedFat 15.5, Cholesterol 144.2, Sodium 227.6, Carbohydrate 90, Fiber 1, Sugar 61.3, Protein 8
FOUR FLAVORED POUND CAKE
My great-grandmother's recipe for a four flavor pound cake. This cake is one of my favorite childhood memories and is packed full of flavor.
Provided by Bre S.
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream butter, shortening, and sugar until light and fluffy.
- Add eggs to mixture.
- Sift all-purpose flour and baking powder. Add to creamed mixture while alternating with sweet milk.
- Add rum, lemon, almond, and vanilla flavoring to mixture.
- Place mixture in well-greased 10-in. tube pan.
- Bake at 350 degrees for 1 1/2 hours or until done (may take a little longer).
Nutrition Facts : Calories 6763, Fat 322, SaturatedFat 155.2, Cholesterol 1442.5, Sodium 2276.3, Carbohydrate 900.6, Fiber 10.1, Sugar 613.2, Protein 79.8
BEST EVER FIVE FLAVORED SOUTHERN POUND CAKE
This is DIVINE. Got this from my mom's neighbor and had to get the recipe after she brought it over and we devoured it!
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and Crisco.
- Add 3 cups sugar and cream again (10 minutes - minimum). Beat eggs until lemon color - add to mixture.
- Sift together: flour, baking powder and salt.
- Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10" tube pan.
- Bake 325° for 1 ½ hours or until cake tests done or depending on oven.
- Dissolve glaze ingredients over low heat in a saucepan. Spoon glaze over cake in pan while hot. Let cool in pan. Keep well and it is better after 1st day.
- NOTE: Put out the butter, Crisco and eggs the night before. The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. After that you only beat enough to mix the dry ingredients.
FIVE FLAVOR POUND CAKE I
Five flavors blending to create a superlative pound cake.
Provided by PJ Coward
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
- In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
- Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
- Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
- To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g
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