SIX LILIES SOUP
This is one of my favorite cream soups.
Provided by Karl Strasser
Categories Other Soups
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
- 2. Then add one cup of blond roux and stir until you get a med consistance.Simmer about 15 more minutes. Add salt and pepper to taste.
- 3. Laddel into cups or bowls and garnish with diced red peppers and serve.
FIVE LILY SOUP
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!
Provided by EdsGirlAngie
Categories Clear Soup
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and leeks in olive oil until soft.
- Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
- Add stock, soy sauce and molasses.
- Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
- If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
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