QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
FOUR-SPICE POWDER
Provided by Food Network
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 4
Steps:
- In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
More about "four spice powder quatre épices recipes"
FRENCH SPICE MIX: QUATRE EPICES | KITCHN
Web Oct 29, 2013 Despite its name, quatre épices may contain four or five (or more!) spices, most often white and/or black peppercorns, ginger, …
From thekitchn.com
Estimated Reading Time 1 min
From thekitchn.com
Estimated Reading Time 1 min
QUATRE EPICES | THE CLASSIC, PEPPERY FRENCH SPICE BLEND
Web Grind the peppercorns and cloves. Once ground add to a bowl. Finally, add the ginger and nutmeg powders to the bowl and combine thoroughly. That's it! Store in a cool place in an airtight container out of direct …
From spice-mixes.com
From spice-mixes.com
QUATRE EPICES CAKE - A COLLECTION OF SPICE-CENTRIC …
Web Cake: Preheat oven to 350°F. Butter and flour a 9-inch square baking pan. In large bowl, beat softened butter, brown sugar and zest until fluffy. Add eggs and beat batter until blended. In a separate bowl, sift together flour …
From silkroaddiary.com
From silkroaddiary.com
QUATRE EPICES - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
Web Oct 17, 2018 Instructions. In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, black pepper and white pepper …
From silkroaddiary.com
From silkroaddiary.com
WHAT IS QUATRE ÉPICES/FOUR SPICES & HOW DO I USE IT?
FOUR SPICE POWDER QUATRE éPICES RECIPES- WIKIFOODHUB
Web Make and share this Four-Spice Powder Quatre-épices recipe from Food.com. Provided by Boo Chef in West Te. Categories Scandinavian. Time 5m. Yield 6 tsps, 10 serving(s) …
From wikifoodhub.com
From wikifoodhub.com
QUATRE éPICES - WIKIPEDIA
Web Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French …
From en.wikipedia.org
From en.wikipedia.org
RECIPESOURCE: QUATRE-EPICES (FRENCH 4 SPICE BLEND)
Web May 11, 2023 Grind all the ingredients to a fine powder. In an airtight container, the mixture will keep for 3-4 months. Source: Jill Norman “The Complete Book of Spices” …
From recipesource.com
From recipesource.com
QUATRE-éPICES RECIPES - BBC FOOD
Web In sweet recipes, this spice blend will comprise allspice, ginger, nutmeg and cloves - the allspice is replaced by white pepper in savoury dishes. France's key spice blend is …
From bbc.co.uk
From bbc.co.uk
QUATRE EPICES: FRENCH FOUR SPICE POWDER - SPICEOGRAPHY
Web Quatre epices is French and literally means four spices. Those spices can vary, but center around pepper. Usually, the pepper in question is black or white pepper, but can …
From spiceography.com
From spiceography.com
QUATRE-EPICES (FRENCH 4 SPICE BLEND) - BIGOVEN
Web Grind all the ingredients to a fine powder. In an airtight container, the mixture will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, …
From bigoven.com
From bigoven.com
QUATRE ÉPICES. FOUR SPICE BLEND RECIPE. THESCOTTREAPROJECT
Web How to make Quatre Épices,the classic,French,4 spice blend,beloved of Charcutiers,used in terrine's,pates,sausages and boudins, and many more French and midd...
From youtube.com
From youtube.com
QUATRE EPICES (FRENCH FOUR SPICE) PALMIERS - RITZY MOM
Web Feb 24, 2021 Chill 30 minutes in between each process. Then chill the dough for 30 minutes. Make spiced sugar by whisking together the sugar and ground spices. Lay out a …
From ritzymom.com
From ritzymom.com
QUATRES ÉPICES - GREATIST
Web Sep 30, 2021 Yield: About 1/4 cup; Difficulty: Easy; Ingredients (4) 2 tablespoons ground white pepper; 1 tablespoon ground nutmeg; 2 teaspoons ground ginger; 1 teaspoon …
From greatist.com
From greatist.com
BEST QUATRE EPICES RECIPES
Web Steps: Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place. Lasts for about 4 to 6 weeks without any loss of intensity …
From alicerecipes.com
From alicerecipes.com
You'll also love