My Own Granola 2 Recipes
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
MY OWN GRANOLA #2
Make and share this My Own Granola #2 recipe from Food.com.
Provided by Julescooks423
Categories Breakfast
Time 25m
Yield 6 Cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry Ingredients and set aside.
- Combine wet ingredients into a sauce pan and turn on heat. Heat through and pour over dry ingredients and stir until combined.
- Put mixture onto a sheet pan and bake at 325 degrees for 15-20 minutes stirring every 5 minutes.
- Cool and Enjoy.
Nutrition Facts : Calories 196.5, Fat 9.7, SaturatedFat 1.1, Sodium 22.3, Carbohydrate 23.7, Fiber 5.2, Sugar 5.9, Protein 6.3
MY OWN GRANOLA
Just made it up myself! I probably should have used Canola or another oil but all I had was Extra Virgin Olive Oil
Provided by Julescooks423
Categories Breakfast
Time 25m
Yield 6 Cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Put all dry ingredients into a bowl.
- Combine wet ingredients in a sauce pan and heat until combined.
- Mix dry and wet ingredients and spread out onto a cookie sheet.
- Bake for 15-20 minutes stirring every 5 minutes to prevent burning.
- Let cool and enjoy!
Nutrition Facts : Calories 269.7, Fat 9.1, SaturatedFat 1.1, Sodium 25.1, Carbohydrate 45.3, Fiber 4.4, Sugar 25.5, Protein 6
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