Fourlayerseafooddip Recipes

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

Steps:

• In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Steps:

• In a bowl, mix the cocktail sauce and crabmeat.
• Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.

Steps:

• Combine 1/2 cup sunflower oil, 4 garlic cloves and 2 teaspoons chopped rosemary in a small saucepan over medium heat. Bring to a simmer and cook until the garlic is soft and just begins turning golden brown. Remove from the heat and let cool. Meanwhile, combine one 15-ounce can each hominy and white beans (drained and rinsed), 1/2 cup cooked pumpkin (or half of a 15-ounce can pumpkin puree), the juice of 1/2 lemon and 2 teaspoons each kosher salt and pepper in a food processor. Add the garlic-rosemary oil and puree until smooth. Serve topped with roasted sunflower seeds.

Steps:

• Get 1 rectangle backing dish with lid. Preheat oven to 400 degrees F. Shred both cheeses and mix together.
• Spread a thin layer of refried beans across the bottom of dish. Spoon a thin layer of salsa over the beans. Spread a thin layer of sour cream over salsa. Spread a thin layer of shredded cheese over salsa. (Repeat process till you have used all your beans, cheese and salsa)
• Bake in oven for 10 minutes, till cheese is melted. Let stand for 5 minutes before serving. Serve with tortilla chips.

Steps:

• In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
• Whisk in the sour cream.
• Cook for 3 minutes.
• Whisk in the worcestershire sauce, salt, and Tabasco.
• Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
• Cook gently for 5 minutes.
• Place in a chafing dish and sprinkle parmesan cheese evenly over top.
• Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
• Remove from oven and place on stand.
• Serve with toast points or crackers.
• I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

Steps:

• Mix Dip mix with sour cream.
• Add chopped shrimp (can sub cooked crab meat or minced canned clams).
• Stir in water chestnuts and minced green onion.

Steps:

• Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
• Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
• Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
• Serve with potato chips, tortilla chips, or crackers.