MASTER RECIPE: BROWN RICE
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
THAI-STYLE FRAGRANT RICE
This rice dish is quick and easy.
Provided by anonymous
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
FRAGRANT BROWN RICE
Provided by Marian Burros
Categories one pot, side dish
Time 2h45m
Yield 3 or 4 servings
Number Of Ingredients 14
Steps:
- To cook brown rice in a 30-minute meal it must be soaked for 2 hours. Cover rice with water and allow to soak. To cook, bring rice with water to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, or until tender and water has evaporated.
- Slice onions and put garlic through press. Saute in hot oil until onions are soft, about 5 minutes.
- Wash and slice mushrooms; mince ginger. Add to onions with raisins and spices. Continue sauteing until mushrooms are soft.
- Stir vegetables into rice with cashews. Add vegetable broth; stir to mix well and heat broth. Serve.
Nutrition Facts : @context http, Calories 490, UnsaturatedFat 16 grams, Carbohydrate 69 grams, Fat 21 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 27 milligrams, Sugar 17 grams, TransFat 0 grams
More about "fragrant brown rice recipes"
FRIED BROWN RICE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (6)Total Time 45 minsCategory RiceCalories 495 per serving
- Brown rice is easy to cook. We have detailed instructions in our post on How to Make Perfect Brown Rice, either on the stove, or in any rice cooker.
- If using beef, chicken, or pork, add 1 tablespoon water, 1¼ teaspoons dark mushroom soy sauce, and 1 teaspoon vegetable oil to the meat. Mix until all the liquid is absorbed by the meat to tenderize and add moisture. If you’re using shrimp, just omit the dark mushroom soy sauce.
- Mixing your sauce ahead of time is much easier than adding everything individually to a hot wok. In a small bowl, mix 2 teaspoons hot water and ¼ teaspoon granulated sugar until dissolved. Stir in ⅛ teaspoon ground white pepper, ½ teaspoon sesame oil, 1 teaspoon dark soy sauce, 1 tablespoon light soy sauce, and ½ teaspoon MSG if using. Set aside.
- Heat the wok until just smoking. Spread two tablespoons of vegetable oil evenly around the wok, and add the beaten eggs. Turn the heat down and stir the eggs until scrambled. Transfer back to the same bowl, and set aside.
12 TASTY BROWN RICE RECIPES – A COUPLE COOKS
From acouplecooks.com
Reviews 2Servings 3Cuisine BasicsCategory Essentials
- In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you’ll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
- Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.
EASY FRAGRANT BROWN RICE RECIPE - SURF AND SUNSHINE
From surfandsunshine.com
Estimated Reading Time 2 mins
HOW TO COOK BROWN RICE (EASY FOOLPROOF RECIPE) | THE …
From thekitchn.com
FRAGRANT BROWN RICE RISOTTO BOWL WITH ZUCCHINI AND …
From ahealthyhunger.com
INSTANT POT BROWN RICE (BASMATI & JASMINE) - SPICE …
From spicecravings.com
RICE RECIPES | JAMIE OLIVER
From jamieoliver.com
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
15 HEALTHY BROWN RICE RECIPES THE WHOLE FAMILY WILL LOVE
From allrecipes.com
SAVORY BROWN RICE - JAMIE GELLER
From jamiegeller.com
RECIPE: FRAGRANT SAVOURY BROWN RICE - MUMMYFIQUE
From mummyfique.com
30+ BROWN RICE RECIPES - WHAT TO MAKE WITH BROWN RICE
From thekitchn.com
Estimated Reading Time 6 mins
FRAGRANT BROWN RICE - SHARAN
From sharan-india.org
ARROZ CHAUFA (FRIED RICE WITH CHICKEN AND BELL PEPPER) RECIPE
From cooking.nytimes.com
EASY FRAGRANT BROWN RICE RECIPE - EASY RECIPES
From recipegoulash.cc
FRAGRANT BROWN RICE
From wellcure.com
FRAGRANT PILAU RICE RECIPE - BBC FOOD
From bbc.co.uk
FRAGRANT CLAYPOT VEG BROWN RICE: HEALTHIER RECIPE - YOUTUBE
From youtube.com
SIMPLE SAFFRON BROWN RICE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FRAGRANT JASMINE RICE TASTES GREAT IN JUST ABOUT EVERYTHING - KITCHN
From thekitchn.com
FRAGRANT BROWN RICE PILAF - BIGOVEN
From bigoven.com
You'll also love