Franks Hash Brown Cornflake Casserole Recipes

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CORN FLAKE HASH BROWN CASSEROLE

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Provided by Kaccy G.

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10



Corn Flake Hash Brown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
  • Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.
  • To freeze: Assemble casserole. Wrap tightly with foil and freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter

FRANK'S HASH BROWN CORNFLAKE CASSEROLE

A close family friend who has now passed made this one year and it will always remind me of him. The recipe is very common but the first time I had it was when he made it. It's very rich but delicious. I only make this on special occasions like Thanksgiving. So yummy!

Provided by Jen Robinson

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10



Frank's Hash Brown Cornflake Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 8 ingredients. Pour into 13 x 9 baking dish.
  • Add corn flakes then drizzle melted butter over.
  • Bake 45-60 minutes.

Nutrition Facts : Calories 499.7, Fat 36.6, SaturatedFat 17.7, Cholesterol 73.1, Sodium 913.4, Carbohydrate 34.9, Fiber 2.7, Sugar 3.6, Protein 8.9

32 ounces hash browns, thawed
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
16 ounces sour cream
8 ounces cheddar cheese, shredded
1 medium onion, chopped
1/4 cup butter
2 cups corn flakes, crushed

CHEESY HASHBROWN CASSEROLE W/CORNFLAKE TOPPING

This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings. I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with...

Provided by Diane Atherton

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 8



Cheesy Hashbrown Casserole w/Cornflake Topping image

Steps:

  • 1. Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
  • 2. Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
  • 3. Sprinkle cheese on top of potato mixture.
  • 4. Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
  • 5. Bake for one hour.

1 (32-oz) bag frozen hash browns, slightly thawed
1 (10 1/4-oz) cream of chicken soup
1 1/2 c sour cream
1 small onion, chopped finely
1 1/2 stick butter, melted (reserve 1/4 cup for topping)
salt and pepper to taste
10-oz shredded cheddar cheese (i used sharp)
1 1/2 c corn flakes, crushed

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

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