ROASTED SAUSAGES AND GRAPES
Provided by Food Network
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees.
- Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.
- Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
- Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.
- Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.
- Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES
Steps:
- Porridge:
- Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 4 cups water in a large saucepan over medium-high; season with salt and pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender and mixture is thick, 25-35 minutes. Whisk in Parmesan and butter. Add water by tablespoonfuls if needed to loosen.
- Sausages and grapes:
- While porridge is simmering, heat oil in a large skillet over medium-high. Cook sausages, turning occasionally, until browned all over and partially cooked but still pink in the center, 6-8 minutes. Add grapes to skillet and cook, tossing and crushing some with a wooden spoon, until browned and slightly saucy, and sausages are cooked through, about 5 minutes. Transfer sausages to a plate.
- Add wine and vinegar to skillet and cook until juices are thickened and syrupy, about 5 minutes. Remove from heat and add thyme and butter, swirling pan to incorporate butter into sauce; season with salt and pepper.
- Divide grain porridge among bowls. Divide sausages, grapes, and sauce over top.
STICKY PAN-ROASTED SAUSAGES WITH GRAPES
Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages
Provided by Emma Lewis
Time 35m
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
- Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.
Nutrition Facts : Calories 415 calories, Fat 31 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 11 grams sugar, Protein 15 grams protein, Sodium 2.07 milligram of sodium
More about "alt grain porridge with sausages and grapes recipes"
ALT-GRAIN PORRIDGE WITH GARLICKY GREENS RECIPE | BON …
Web Oct 18, 2016 Step 1. Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not …
From bonappetit.com
Servings 4Total Time 50 minsEstimated Reading Time 1 min
From bonappetit.com
Servings 4Total Time 50 minsEstimated Reading Time 1 min
- Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 4 cups water in a large saucepan over medium-high; season with salt and pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender and mixture is thick, 25–35 minutes. Whisk in Parmesan and butter. Add water by tablespoonfuls if needed to loosen.
- While porridge is simmering, cook oil and garlic in a medium skillet over medium, tossing occasionally, until garlic is golden, about 4 minutes. Add greens a handful at a time, tossing until wilted before adding more. Season with salt and pepper and cook until crisp-tender, about 4 minutes.
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES RECIPE
Web Oct 18, 2016 1 cup spelt, wheat berries, or barley Kosher salt, freshly ground pepper 1 ounce Parmesan, grated (about 1 cup) 2 tablespoons …
From bonappetit.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 50 mins
From bonappetit.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 50 mins
- Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 4 cups water in a large saucepan over medium-high; season with salt and pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender and mixture is thick, 25–35 minutes. Whisk in Parmesan and butter. Add water by tablespoonfuls if needed to loosen.
- While porridge is simmering, heat oil in a large skillet over medium-high. Cook sausages, turning occasionally, until browned all over and partially cooked but still pink in the center, 6–8 minutes. Add grapes to skillet and cook, tossing and crushing some with a wooden spoon, until browned and slightly saucy, and sausages are cooked through, about 5 minutes. Transfer sausages to a plate.
- Add wine and vinegar to skillet and cook until juices are thickened and syrupy, about 5 minutes. Remove from heat and add thyme and butter, swirling pan to incorporate butter into sauce; season with salt and pepper.
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES | GRAIN BOWL RECIPE ...
Web Feb 14, 2017 - For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
Web Recipe result page for Edamam - Demo for Edamam's Recipe Search API with detailed nutrition and diet information for each of 2 million web recipes. Clear. Filters. refine …
From edamam.com
From edamam.com
WHEAT BERRY RECIPES & MENU IDEAS | EPICURIOUS
Web Alt-Grain Porridge With Sausages and Grapes For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory...
From epicurious.com
From epicurious.com
SHEET PAN ROASTED SAUSAGE AND GRAPES RECIPE | THE …
Web Oct 20, 2021 Instructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Remove the stems from 1 1/2 pounds seedless red grapes (about 3 1/2 cups) and place the grapes on a rimmed baking …
From thekitchn.com
From thekitchn.com
57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG FLAVOR FAST
Web Mar 24, 2021 Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer …
From bonappetit.com
From bonappetit.com
WHOA: COOK GRAINS TWICE AS FAST WITH THIS SHORTCUT | BON APPéTIT
Web Nov 2, 2016 Get the Recipe: Alt-Grain Porridge with Sausage and Grapes Need some grain bowl topping inspiration? Right this way. Explore Bon Appétit Porridge blender …
From bonappetit.com
From bonappetit.com
GRAPE RECIPES & MENU IDEAS | EPICURIOUS
Web Japanese Thirst Killer This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915. By Al Sotack Braised Chicken Legs With Grapes …
From epicurious.com
From epicurious.com
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES | RECIPE - PINTEREST
Web Oct 29, 2016 - For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
12 TASTY PORRIDGES WITH ALTERNATIVE WHOLE GRAINS
Web Apr 11, 2016 Breakfast Quinoa with Chai-Spiced Almond Milk. Photo Courtesy of Well and Full. Wintery Quinoa Porridge with Blueberries & Pomegranate. Photo courtesy of Produce on Parade. Brown Rice …
From blog.fitbit.com
From blog.fitbit.com
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES | RECIPE | GRAPE …
Web Jan 13, 2022 - For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
From pinterest.com
From pinterest.com
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES | PUNCHFORK
Web Alt-Grain Porridge with Sausages and Grapes, a recipe from Epicurious. 1 hr 40 mins · 11 ingredients · Serves 4 · Recipe from Epicurious ... Alt-Grain Porridge with Sausages and Grapes 1 hr 40 mins 45 / 100. …
From punchfork.com
From punchfork.com
PORRIDGE RECIPES & MENU IDEAS | BON APPéTIT
Web Popular Diets Cuisines & Flavors Sort By: Most Recent Easy Simple Spinach Khichdi This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and …
From bonappetit.com
From bonappetit.com
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES - PINTEREST
Web Oct 29, 2016 - For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
From pinterest.com
From pinterest.com
WHEAT BERRY RECIPES & MENU IDEAS | BON APPéTIT
Web Alt-Grain Porridge with Sausages and Grapes For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory...
From bonappetit.com
From bonappetit.com
ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES
Web 1 cup spelt, wheat berries, or barley; Kosher salt, freshly ground pepper; 1 ounce Parmesan, grated (about 1 cup) 2 tablespoons unsalted butter; 1 tablespoon olive oil
From mealplannerpro.com
From mealplannerpro.com
NEWS MEDIA INFORMATION ALT-GRAIN PORRIDGE WITH SAUSAGES AND …
Web Oct 18, 2016 For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
From shanlabar.com
From shanlabar.com
25 BREAKFAST GRAIN BOWL RECIPES TO KEEP YOU FUELED 'TIL LUNCH
Web Jan 10, 2018 Alt-Grain Porridge With Sausages and Grapes. For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a …
From epicurious.com
From epicurious.com
You'll also love