SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
SOUTHWESTERN TURKEY PINWHEELS
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand, just to make these pinwheels even more festive looking! Cook time is chill time.
Provided by Candace Michelle
Categories Poultry
Time 1h20m
Yield 48 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
- Spread about a tablespoon on each tortilla, or until covered.
- Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
- Sprinkle with monterrey jack cheese.
- Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
- Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
Nutrition Facts : Calories 178.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 30, Sodium 329.2, Carbohydrate 13.8, Fiber 0.9, Sugar 0.9, Protein 5.3
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SOUTHWESTERN TURKEY IN BRINE ( FUNKY BIRD)
This was a turkey recipe given by a friend who raved about it and it was the only turkey now cooked for their gatherings. It is from Emeril Lagasse. We have adopted it and is a must for Thanksgiving or is great any time of the year. Our son who doesn't like turkey loves this! It's flavor is fabulous
Provided by Brigitte in Texas
Categories Turkey Breasts
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In a large non reactive container (we usually use a white trash bag--heavy duty or doubled sacked), combine lemon juice, orange juice, kosher salt, light brown sugar, yellow onions, oranges, jalapenos, cilantro, garlic, chili powder, ground cumin and oregano with 1 gallon water.
- Stir, squeeze, or shake up to dissolve brine the sugar & salt.
- Put the turkey under cold running water and rinse.
- Add the turkey to the brine, cover and refrigerate, turning occasionally, for at least 12 hours and up to 24 hours.
- Essence:.
- Mix ingredients well and store in an airtight container or jar. Yields about 2/3 cup.
- Preheat oven to 375°FF.
- Remove the turkey from the brine and put it breast side up in a large heavy roasting pan and pat dry with paper towels.
- Rub the turkey with vegetable oil.
- Sprinkle all sides with 1- 3 tablespoons of Essence.
- Roast until deep golden brown and an instant thermometer inserted in the thickest part of the thigh reads 165°F., about 1 hour and 45 minutes for breast, and a whole turkey takes about 20 minutes per pound.
- Transfer to a platter and let stand for about 15 minutes before carving.
Nutrition Facts : Calories 1003, Fat 35.5, SaturatedFat 9.6, Cholesterol 319.4, Sodium 21511.2, Carbohydrate 57.9, Fiber 4, Sugar 45.6, Protein 110.2
SOUTHWESTERN PINWHEELS
Make and share this Southwestern Pinwheels recipe from Food.com.
Provided by Dreamer in Ontario
Categories Cheese
Time 15m
Yield 20 appetizers
Number Of Ingredients 10
Steps:
- In small bowl, combine cream cheese, shredded cheese, green onion, salsa, cilantro and cumin.
- Mix until combined.
- Spread cheese mixture over tortillas.
- Place a layer of spinach over cheese.
- Roll tightly and then wrap in plastic.
- Chill at least 1 hour or up to 8 hours.
- Cut crosswise into 1-inch pieces.
- Place on a serving platter with the cut side up.
- Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Before serving, add a dollop of salsa to the top of each pinwheel.
SOUTHWESTERN PINWHEELS
These appetizers really look and taste great! And they're really simple to make as well. The recipe can easily be doubled or tripled depending on how big a crowd your are making it for. Try using both green and red tortillas for a nice colorful platter. Cook time is for the filling's chill time.
Provided by Kozmic Blues
Categories Cheese
Time 1h10m
Yield 20 pinwheels
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well.
- Spread mixture evenly over the two flour tortillas- be sure to reach to the ends.
- Place a single layer of the baby spinach leaves evenly over the crem cheese mixture.
- Roll the tortillas tightly.
- This step is important and will give the"pinwheel" look to your appetizers.
- Wrap each roll in plastic wrap, and chill for at least an hour, or up to 8 hours.
- After rolls are chilled, unwrap and cut each one in half.
- Begin from the smooth half, and cut roll into 1 inch circles.
- You should get 4 to 5 circles from each tortilla half depending on how well you tortilla"ends" hold together.
- Arrange your pinwheels cut side up on your serving platter.
- Cover and chill for up to one hour before serving.
Nutrition Facts : Calories 46, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.7, Sodium 93.3, Carbohydrate 4.5, Fiber 0.6, Sugar 0.5, Protein 1.9
ALOUETTE SOUTHWESTERN PINWHEELS
YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 15m
Yield 30 Pinwheels, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
- Evenly spread a layer of paste to cover each tortilla.
- Cover each tortilla with 4 slices of turkey breast.
- Place 4 roasted red pepper filets on top of turkey slices.
- Evenly divide small diced onion over entire length of tortillas.
- Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
- Remove from refrigerator and slice into ¾ inch pinwheels.
- Note:.
- For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
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