Italian Sausage Crockpot Soup Recipes
SLOW-COOKER EASY ITALIAN SAUSAGE VEGETABLE SOUP
Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h45m
Yield 7
Number Of Ingredients 12
Steps:
- Cook sausage in large skillet until no longer pink, stirring frequently. Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
- Cover; cook on Low setting for 7 to 9 hours.
- About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
- To serve, ladle soup into individual bowls. Sprinkle with cheese.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 4 g
ITALIAN SAUSAGE CROCKPOT SOUP
Make and share this Italian Sausage Crockpot Soup recipe from Food.com.
Provided by William Johnson
Categories Clear Soup
Time 4h55m
Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Brown Susage, Onion, & Garlic, drain.
- 2. In slow cooker add: Everything except orzo and Parmesan.
- 3. Cook on Low for 8 hrs or on High for 4 hours.
- 4. Set pot to high and add Orzo for 20 minute.
- 5. Serve with Parmesan Cheese in top.
BEST ITALIAN SAUSAGE SOUP
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Provided by Perri Pender
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
- Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
- Cover, and cook on Low for 4 to 6 hours.
- Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g
ITALIAN SAUSAGE PIZZA SOUP
My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings (3 quarts)
Number Of Ingredients 12
Steps:
- Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.
Nutrition Facts : Calories 158 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 828mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
ITALIAN SAUSAGE AND KALE SOUP
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker., Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.
Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1105mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 9g fiber), Protein 16g protein.
ITALIAN SAUSAGE FOR THE CROCK POT
Make and share this Italian Sausage for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place water and sausage in a skillet.
- Bring to a boil for 10 minutes.
- Place sausage without water in crock pot.
- Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
- Cook on low for 6 to 8 hours.
- Serve with your favorite bread.
Nutrition Facts : Calories 901.8, Fat 65.4, SaturatedFat 22.8, Cholesterol 131.8, Sodium 3245.3, Carbohydrate 29.9, Fiber 4.2, Sugar 14.3, Protein 46
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- Prep your sausage, onion, and carrots. I find it easiest to take the sausages out of their casings and then break them into bite-size pieces. You can fry the sausage in a skillet and then drain the fat if you wish prior to adding it to the Crockpot, but this step is not necessary.
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#weeknight #course #main-ingredient #preparation #occasion #clear-soups #main-dish #soups-stews #pork #vegetables #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #meat #pork-sausage #carrots #onions #brunch #taste-mood #savory #equipment
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