Freezer Cucumber Salad Recipes

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FROZEN CUCUMBER SALAD

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 5



Frozen Cucumber Salad image

Steps:

  • Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 tablespoon salt
1 cup vinegar
1-1/4 cups sugar

FRESH FROZEN CUCUMBERS

This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

Provided by Amy Sue B.

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 4



Fresh Frozen Cucumbers image

Steps:

  • Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g

2 large cucumbers, thinly sliced
2 tablespoons salt
1 ½ cups white sugar
1 ½ cups distilled white vinegar

FROZEN CUCUMBER SALAD RECIPE - (3.8/5)

Provided by Mrs_imUnLawson

Number Of Ingredients 5



Frozen Cucumber Salad Recipe - (3.8/5) image

Steps:

  • 1. Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled.

2 * 2 quarts sliced unpeeled small cucumbers
2 * 2 medium onions, sliced
1 * 1 tablespoon salt
1 * 1 cup vinegar
1-1/4 * 1-1/4 cups sugar

FROZEN CUCUMBER SALAD

Sounds weird, but this recipe is a quick and easy way to save, and later use, your overabundance of cucumbers from the garden. Just defrost and serve to friends and family as a special reminder of summer flavors, even in the dead of winter. Crunchy like pickles with a surprisingly pleasant flavor! Recipe courtesy of www.cooks.com.

Provided by Faux Chef Lael

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Frozen Cucumber Salad image

Steps:

  • Mix all ingredients in large bowl.
  • Refrigerate for 24 hours.
  • Put in containers and freeze with the brine.
  • Just defrost to serve.
  • Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!

Nutrition Facts : Calories 466.6, Fat 0.4, SaturatedFat 0.1, Sodium 1752.7, Carbohydrate 116.4, Fiber 2.6, Sugar 107.2, Protein 2.2

7 cups cucumbers, thinly sliced
3 medium onions, thinly sliced
1 green pepper, chopped
2 cups sugar
1 cup vinegar
1/2 teaspoon celery seed
1 tablespoon salt

FREEZER CUCUMBER SALAD RECIPE - (4/5)

Provided by pommymommy

Number Of Ingredients 6



Freezer Cucumber Salad Recipe - (4/5) image

Steps:

  • Slice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer.

2 c sugar
7 c cucumbers
1 c onion; chopped
1 t salt
1 t celery seed
1 c white vinegar

FREEZER CUCUMBER SALAD

Make and share this Freezer Cucumber Salad recipe from Food.com.

Provided by kineline

Categories     Vegetable

Time P4DT10m

Yield 3 serving(s)

Number Of Ingredients 7



Freezer Cucumber Salad image

Steps:

  • Slice and peel cucumbers.
  • Mix ingredients altogether and store in a cool place.
  • Stir twice daily for 4 to 5 days.
  • Fill containers and store in the freezer.

Nutrition Facts : Calories 607.1, Fat 0.6, SaturatedFat 0.1, Sodium 787.7, Carbohydrate 151.5, Fiber 3, Sugar 142, Protein 2.7

7 cups cucumbers
1 cup onion, chopped
1 cup red pepper
1 teaspoon salt
1 teaspoon celery seed
2 cups sugar
1 cup white vinegar

FREEZER CUCUMBERS

This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.

Provided by Julie Leo

Categories     Onions

Time 20m

Yield 6-8 cups

Number Of Ingredients 7



Freezer Cucumbers image

Steps:

  • Mix and stir the first three ingredients till disolved.
  • Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
  • Freeze.

Nutrition Facts : Calories 188.7, Fat 0.3, SaturatedFat 0.1, Sodium 2344.3, Carbohydrate 45.9, Fiber 2.2, Sugar 39.2, Protein 1.6

1 cup sugar
1 cup vinegar
2 tablespoons salt
6 cups sliced cucumbers
6 small onions, sliced
1 red pepper (or green bell pepper what ever kind you like)
1 cup celery

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