FREEZER PEACHES
This recipe comes from my mother who would make these in the summer and then we would have them all winter. They are so wonderful, either alone or with ice cream and pancakes. My favourite dessert. Ever.
Provided by Ubalstecha
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Fresh Fruit and Sugar together in a large bowl.
- Add the peaches and stir gently until mixed.
- Let stand until a syrup forms. Usually about 5 to 10 minutes.
- Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.
Nutrition Facts : Calories 97.7, Fat 0.2, Carbohydrate 24.8, Fiber 1.3, Sugar 23.8, Protein 0.8
FREEZING PEACHES
Make and share this Freezing Peaches recipe from Food.com.
Provided by pammyowl
Categories Fruit
Time 15m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year.
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- Blanch and Cool Peaches. Person blanching peaches in blue pot. Blanching and cooling peaches is a necessary primer for peeling them. Doing this step first will make the skin peel right off.
- Peel and Slice Peaches. Person slicing peeled peach. Now you're ready to peel and slice your peaches. Thanks to the blanching and cooling you just did, this will be easy.
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- Lay Peaches on Baking Sheet. Frozen Peaches on baking sheet. Line a baking sheet with parchment paper. Place the peaches in a single layer, making sure none are overlapping.
- Transfer Peaches to Freezer Bag. Frozen peach slices in freezer bag. Once the peaches are frozen transfer them to a freezer-safe bag and label it with the date.
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