Old Key Lime House Pie Recipes

CLASSIC KEY LIME PIE

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h40m

Yield 8

Number Of Ingredients 10

Classic Key Lime Pie image

Steps:

Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g

Ingredients

1 ¼ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
⅔ cup fresh lime juice
⅓ cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

" OLD KEY LIME HOUSE " PIE

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.

Provided by Alan in SW Florida

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Steps:

FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.

Nutrition Facts : Calories 533, Fat 32.8, SaturatedFat 19.3, Cholesterol 179.6, Sodium 325.4, Carbohydrate 55.3, Fiber 0.6, Sugar 44.9, Protein 7.1

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted (3/4 stick)
1 (14 ounce) can sweetened condensed milk
2/3 cup bottled key lime juice
3 large egg yolks
3 tablespoons sugar
3 tablespoons lemon juice
1/4 teaspoon salt
1 1/2 cups chilled whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE)

Categories Citrus Dessert Bake

Yield 1 pie

Number Of Ingredients 17

CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE) image

Steps:

FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in medium bowl to blend. Add melted butter and stir to coat well. Press crust into 9-inch diameter glass pie dish. Bake 5 minutes. Cool. FOR FILLING: Preheat oven to 275 degrees. Whisk all ingredients in large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate uncovered until cold, then cover and chill at least 6 hours or overnight. FOR TOPPING: Using electric mixer, beat all ingredients in large bowl until peaks form. Spread atop pie and serve.

Ingredients

CRUST
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, melted
FILLING
1 14 ounce can sweetened condensed milk
2/3 cup bottled Key lime juice
3 large egg yolks
3 tablespoons sugar
3 tablespoons fresh lemon juice
1/4 teaspoon salt
TOPPING
1 1/2 cups chilled whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Key Ingredient: The Old Key Lime House uses Nellie and Joe's Key lime juice in its pie. Go to keylimejuice.com for a list of stores that carry Nellie and Joe's, or buy it online from netgrocer.com

AUTHENTIC KEY LIME PIE

I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.

Provided by JetsonRING

Time 5h30m

Yield 8

Number Of Ingredients 4

Authentic Key Lime Pie image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g

Ingredients

2 (14 ounce) cans sweetened condensed milk
4 jumbo egg yolks
½ cup Key lime juice
1 (8 inch) graham cracker crust

More about "old key lime house pie recipes"

CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING

Web 1 1/4 cups (397g) sweetened condensed milk 2/3 cup (152g) Key lime juice or lime juice, freshly squeezed 1/8 to 1/4 teaspoon lime oil, optional …
From kingarthurbaking.com
4.7/5 (74)
Total Time 55 mins
Servings 1

Preheat the oven to 325°F., Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined., Press the crumbs into the bottom and up the sides of the pie pan., Bake the pie crust for 15 minutes; it'll start to darken in color a bit.
Remove it from the oven, and place it on a rack to cool while you make the filling., Whisk the grated lime zest and egg yolks at high speed of an electric mixer for about 4 minutes.
The mixture will lighten in color and thicken somewhat, looking kind of like Hollandaise sauce., Stir in the sweetened condensed milk, mixing till smooth.

Old Key Lime House Pie Recipes

CLASSIC KEY LIME PIE

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

" OLD KEY LIME HOUSE " PIE

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.

CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE)

AUTHENTIC KEY LIME PIE

I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.

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