Freezer Pizza Sauce Recipes

FREEZER PIZZA SAUCE

I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze.

Provided by Cookin-jo

Categories Sauces

Time 40m

Yield 4-6 pizzas

Number Of Ingredients 11

Freezer Pizza Sauce image

Steps:

In a medium saucepan, heat olive oil on medium heat. Add onion and garlic and saute until just soft, not browning.
Add the remaining ingredients and simmer 30 minutes, or until sauce is desired consistency.
Use a stick blender or food processor if you prefer a smooth consistency.

Nutrition Facts : Calories 182.1, Fat 7.4, SaturatedFat 1.1, Sodium 1934.5, Carbohydrate 29.2, Fiber 5.7, Sugar 16.5, Protein 4.2

Ingredients

2 tablespoons olive oil
1 cup onion, diced
8 garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons sugar
1 1/2 teaspoons dried oregano or 3/4 teaspoon ground oregano
2 teaspoons salt
1 teaspoon dried basil
1 bay leaf
1/8 teaspoon pepper

HOMEMADE FREEZER PIZZA

Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese seals the crust against the moisture in the sauce. Do not thaw before baking!

Provided by TishT

Categories One Dish Meal

Time 55m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 14

Homemade Freezer Pizza image

Steps:

Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
Select Dough setting and press Start.
Spray pizza pan with non-stick cooking spray or brush with olive oil.
Gently stretch pizza crust to fit pan, forming raised edge at lip.
Sprinkle crust with grated mozzarella cheese.
Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
Gently spread marinara sauce to cover cheese and toppings.
Sprinkle with parmesan cheese and salt to taste.
To freeze: flash freeze pizza in pan.
When frozen, wrap in aluminum foil.
To prepare: do not thaw pizza.
Heat oven to 400°.
Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.

Nutrition Facts : Calories 573.6, Fat 31.4, SaturatedFat 13.1, Cholesterol 80.9, Sodium 1285.5, Carbohydrate 43.2, Fiber 1.9, Sugar 7.5, Protein 28.3

Ingredients

2 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup water
2 tablespoons olive oil
12 ounces mozzarella cheese, grated
1/4 lb Italian sausage, browned
1/4 lb ground beef, browned
1/4 cup onion, chopped and sauteed
2 ounces pepperoni slices
1 1/2 cups marinara sauce
2 tablespoons parmesan cheese, freshly grated
salt

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