ASIAN-STYLE PORK CHOPS
The marinade gives these pork chops their Asian flavor, but the pickled radishes give it more zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.
- To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.
PICKLED RADISHES FOR ASIAN-STYLE PORK CHOPS
Use this recipe to prepare Asian-Style Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.
CRISPY PORK CHOPS WITH BUTTERED RADISHES
These crisp, panko-crusted cutlets are your weeknight answer to tonkatsu or Milanese with a simplified, one-step breading procedure, no eggs or flour required. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply pressed into panko bread crumbs before crisping up in a hot, oiled skillet. While any quick-cooking vegetable could be tossed in the brown butter and spooned over the chops, radishes are especially nice for the way they keep their bite even after a trip to the skillet. Whatever you do, don't forget the lemon.
Provided by Alison Roman
Categories dinner, for two, weekday, weeknight, meat, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper. Place panko in a rimmed baking sheet or baking dish and season it with salt and pepper. Working one at a time, firmly press both sides of each pork chop into the seasoned panko until the chops are evenly and well coated.
- Heat oil in a large skillet (10 to 12 inches) over medium-high heat; it should evenly coat the bottom of the skillet. If it doesn't, add a bit more oil. Place the pork chops in the skillet and cook until deeply golden brown, like the color of a well-baked croissant, 3 to 4 minutes.
- Using tongs or a spatula, flip pork and continue to cook until well browned on the other side, too, another 2 to 3 minutes. Transfer pork to a plate, platter or cutting board lined with paper towel and season with salt.
- Wipe out skillet and return to the stove over medium-high heat. Add butter, letting it sizzle, brown and foam. Add capers and half of the radishes, seasoning them with salt and pepper. Toss a few times, just to wilt the radish greens, if they're still on, and to evenly coat the radishes with the brown butter and capers.
- Divide pork chops among plates and nestle butter-tossed radishes and capers alongside, plus remaining raw radishes. Sprinkle with a bit of flaky salt and serve with lemon wedges alongside for squeezing over.
Nutrition Facts : @context http, Calories 1015, UnsaturatedFat 33 grams, Carbohydrate 64 grams, Fat 63 grams, Fiber 6 grams, Protein 48 grams, SaturatedFat 20 grams, Sodium 929 milligrams, Sugar 7 grams, TransFat 1 gram
QUICK PICKLED RADISHES
Try these in roast beef sandwiches or as a relish for poultry or grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.
OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
More about "pickled radishes for asian style pork chops recipes"
QUICK PICKLED RADISHES - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (5)Total Time 8 minsCategory Side DishesCalories 17 per serving
- Combine water, sugar, vinegar and salt in a sauce pan and bring them to boil over low to medium low heat until the sugar dissolves (about 2-3 mins). Stir often.
- Pour the brine over the radish and close the lid. Leave at room temperature for 3-4 hours then refrigerate. It should be ready to eat in 1 – 2 days.
- Serve with your favorite main meal. (e.g. Korean fried chicken). It can be refrigerated in an air tight container for a few weeks.
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE …
From thewoksoflife.com
4.8/5 (31)Total Time 45 minsCategory PorkCalories 369 per serving
- Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
- Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
PRESERVED DAIKON RADISH - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN-STYLE PORK CHOPS | RICARDO
From ricardocuisine.com
KOREAN STYLE PORK CHOPS - JO COOKS
From jocooks.com
FRIED PORK CHOPS WITH AN ASIAN TWIST - THE WOKS OF LIFE
From thewoksoflife.com
FAST AND EASY KOREAN PICKLED RADISH RECIPE - THE SPRUCE …
From thespruceeats.com
3.6/5 (32)Total Time 20 minsCategory Side Dish, CondimentCalories 31 per serving
ASIAN-STYLE PORK CHOPS RECIPE | RECIPE | PORK RECIPES, PORK CHOPS ...
From pinterest.com
PICKLED AND SMOTHERED PORK CHOPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
PICKLED RADISHES - SUPER SIMPLE RECIPE - GARDEN THERAPY
From gardentherapy.ca
ASIAN-STYLE PORK CHOPS RECIPE | RECIPE | PICKLED RADISHES, PORK …
From pinterest.com
ASIAN-STYLE PORK CHOPS | RECIPE | PORK CHOPS, PICKLED RADISHES, …
From pinterest.com
STEAMED PORK PATTY WITH PRESERVED VEGETABLES - THE WOKS OF LIFE
From thewoksoflife.com
BRAISED PORK BELLY WITH PICKLED RADISHES RECIPE - GAIL SIMMONS
From foodandwine.com
HOT AND SOUR PICKLED RADISH - CHINA SICHUAN FOOD
From chinasichuanfood.com
20 MOUTHWATERING ASIAN RADISH RECIPES TO TRY - HAPPY MUNCHER
From happymuncher.com
PORK CHOPS WITH RADISH IN ASIAN STYLE. THIS IS A STEP-BY …
From youtube.com
BEST PICKLED RADISHES FOR ASIAN STYLE PORK CHOPS RECIPES
From recipert.com
You'll also love