French Cream Fruit Dip By Paula Deen Recipes
FRENCH CREAM FRUIT DIP BY PAULA DEEN
Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy.
Provided by Chicagoland Chef du
Categories Fruit
Time 1h30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Soften cream cheese and then whip with powdered sugar.
- Whip cream and sugar together until it forms soft peaks.
- Combine beaten cream cheese, whipped cream, lemon juice and zest.
- Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
- Chill until party time!
- Serve with fresh fruit tray or fruit salad.
Nutrition Facts : Calories 780.5, Fat 55.4, SaturatedFat 32.9, Cholesterol 192, Sodium 275.4, Carbohydrate 69, Fiber 0.6, Sugar 62.9, Protein 6.5
FRENCH CREAM FRUIT DIP
Make and share this French Cream Fruit Dip recipe from Food.com.
Provided by FrVanilla
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Soften cream cheese and then whip with powdered sugar.
- Whip cream and sugar together until it forms soft peaks.
- Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
- Serve with fresh fruit tray or fruit salad.
- Keep refrigerated until ready to eat.
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
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