French Dip Roll Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Steps:

• The Sandwich.
• Preheat oven to 350°F.
• Saute onion until soft.
• Unroll loaf of dough.
• Place half of roast beef slices over dough to within 1/2 inch of 1 long side.
• Top with sauteed onions.
• Sprinkle with mixed shredded cheese.
• Top with remaining roast beef.
• Starting on long side with filling, roll up.
• Press seam firmly to seal.
• Place diagonally seam side down on ungreased 15x10-inch pan w/ sides.
• In small bowl, microwave 2 tablespoons of the butter until melted.
• Brush over loaf; sprinkle with Parmesan cheese.
• Bake 25 to 30 minutes or until golden brown. Cover with aluminum foil; bake an additional 10 minutes.
• The Sauce.
• In 2-quart saucepan melt 2 tablespoons butter over medium heat.
• Stir in flour with wire whisk. Cook 2 minutes, stirring constantly.
• Stir in soup with wire whisk.
• Bring to a boil over medium-high heat, stirring constantly.
• Reduce to simmer; cook until thickened, about 10 minutes.
• Serve the "sandwich"with the sauce on the side.

Steps:

• In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. , Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.

Steps:

• In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
• To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
• Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake for 18 to 20 minutes in the preheated oven, or until golden brown.