FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
FRENCH POTATO SALAD WITH SHALLOTS
Provided by Pierre Franey
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the potatoes with water to cover and salt in a saucepan. Bring to a boil and cook 20 minutes or until potatoes are tender. Do not overcook. Drain and let stand until ready to prepare. The salad should be made while the potatoes are still hot or warm.
- Peel the potatoes and cut them into 1/4-inch thick slices. There should be about 6 cups. Put the slices in a bowl and sprinkle them with the wine.
- Combine the vinegar, oil, shallots, garlic, salt and pepper in a mixing bowl and blend. Add the potatoes and parsley. Blend well. If the salad is left to stand, stir from the bottom before serving.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 16 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 521 milligrams, Sugar 2 grams
FRENCH POTATO SALAD
Here's an easy-to-make potato salad that features a fresh, zippy tarragon dressing instead of the traditional mayonnaise. This is one of my husband's favorite recipes. I like to bring along a large bowlful for picnics, potlucks and backyard barbecues.-Cheryl Ruhr, Brookfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. Pour over potato mixture and gently toss to coat. Let stand 1 hour. Serve at room temperature.
Nutrition Facts :
FRENCH DRESSING POTATO SALAD
French dressing really adds a great flavor to potato salad. For the sweet pickles, I like to use a sweet pickle and onion mix. You can find it at most farm markets. If you can find it, I recommend using it instead of regular sweet pickles.
Provided by Irish Dave
Categories Potato
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes and set aside to cool. When cool, cut to desired size cubes.
- Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites.
- Combine mayonnaise, french dressing, and vinegar.
- Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly.
- Add potatoes and mix well.
- Chill before serving.
Nutrition Facts : Calories 213.4, Fat 9.1, SaturatedFat 1.4, Cholesterol 37.9, Sodium 493.2, Carbohydrate 30.7, Fiber 2.1, Sugar 9.7, Protein 3.5
More about "french dressing potato salad recipes"
SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 53Calories 80 per servingCategory Salad, Side
- Rinse and scrub potatoes, then slice into 1/4-inch slices. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. Once boiling, reduce heat slightly (to medium/high) and continue cooking for 10-15 minutes or until the potatoes are easily pierced with a knife and also easily slide off the knife. Be sure not to undercook the potatoes or they can be waxy and difficult to eat. When in doubt, carefully scoop out a potato and test it to see if it’s the right doneness.
- Once the potatoes have finished cooking, drain and rinse with cool water. Then once mostly dry, add to a large serving bowl. Season with a dash of salt and black pepper and apple cider vinegar. Set aside.
- While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to emulsify the oil and vinegar. Add the dill and whisk once more.
- Taste and adjust flavor as needed, adding more salt for saltiness, black pepper for spice, mustard for intense mustard flavor, vinegar for more acidity, or dill for herbal flavor.
FRENCH POTATO SALAD (WITH VINAIGRETTE!) • ONE LOVELY LIFE
From onelovelylife.com
Cuisine FrenchTotal Time 467307 hrs 25 minsCategory Side DishCalories 148 per serving
- Place diced potatoes into a pot. Pour water over the potatoes, until the water is 1″ above the potatoes.
FRENCH POTATO SALAD RECIPE - EASY! - FROM A CHEF'S …
From fromachefskitchen.com
FRENCH POTATO SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
POTATO SALAD | RECIPETIN EATS
From recipetineats.com
FRENCH POTATO SALAD | FEASTING AT HOME
From feastingathome.com
EASY FRENCH POTATO SALAD – A COUPLE COOKS
From acouplecooks.com
FRENCH DRESSING POTATO SALAD RECIPE - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
Estimated Reading Time 4 mins
CLASSIC POTATO SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
CLASSIC FRENCH-STYLE POTATO SALAD - PARDON YOUR FRENCH
From pardonyourfrench.com
3.8/5 (43)Category AppetizersServings 4Total Time 15 mins
13 CLASSIC FRENCH SALAD RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
MOS-NESS FRENCH DRESSING IS THE SECRET TO BETTER POTATO SALAD
From thekitchn.com
CRISPY POTATO RECIPES FOR MORNING, NOON AND NIGHT
From washingtonpost.com
DILL-PICKLE CAULIFLOWER & POTATO SALAD RECIPE - EATINGWELL
From eatingwell.com
LOADED POTATO SALAD RECIPE | KITCHN
From thekitchn.com
CREAMY POTATO SALAD RECIPE | FRENCH'S - MCCORMICK
From mccormick.com
FRENCH POTATO SALAD — SIMPLE NO MAYO RECIPE | KITCHN
From thekitchn.com
NEXT LEVEL POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
FRENCH POTATO SALAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
FRENCH POTATO SALAD RECIPE - TASTING TABLE
From tastingtable.com
GRILLED POTATO SALAD WITH CREME FRAICHE DRESSING AND DILL
From seasonsandsuppers.ca
FRENCH POTATO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
You'll also love