French Onion Chicken And Rice Casserole Recipes
FRENCH ONION CHICKEN AND RICE CASSEROLE
This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.
Provided by Heather U.
Categories Chicken
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
- Saute the sliced onions until browned, about 10 minutes.
- Add the garlic and saute for another minute.
- Add the rice, stir to coat the grains with oil, and saute for a few minutes.
- Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
- Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.
Nutrition Facts : Calories 626.8, Fat 21.6, SaturatedFat 5.1, Cholesterol 97.2, Sodium 387.1, Carbohydrate 60.6, Fiber 2, Sugar 3.5, Protein 37.6
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
CHICKEN AND RICE CASSEROLE
Quick 'n' easy chicken and rice casserole.
Provided by sharker
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 46.5 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 1 g, Protein 32.2 g, SaturatedFat 1.5 g, Sodium 1189.3 mg, Sugar 1.5 g
CHICKEN AND FRENCH ONION CASSEROLE
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Provided by Sueie
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
- (Reserve excess flour mixture).
- Heat butter and oil in a heavy pan, add chicken in single layer.
- Cook chicken turning often until browned all over.
- Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
- Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
- Bake in moderate oven for about 1 hour or until chicken is tender.
- Stir in sour cream and parsley just before serving.
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