SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
FRENCH ONION SOUP (SLOW COOKER)
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
Provided by Dtison
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
- Cook on High for 4 hours or on Low for 8 hours.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 9.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 584.5 mg, Sugar 4.3 g
FRENCH ONION SOUP
Steps:
- Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
- Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
SLOW-COOKER FRENCH ONION SOUP(COOK'S COUNTRY)
After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat section of supermarkets.
Provided by Coppercloud
Categories Onions
Time 10h20m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- COOK ONIONS Arrange beef bones on paper towel-lined plate. Microwave until well browned, 8 to 10 minutes. Meanwhile, set slow cooker to high. Add butter, cover, and cook until melted. Add onions, 2 teaspoons salt, 1 teaspoon pepper, brown sugar, and thyme. Stir flour, apple butter, sherry, and soy sauce together in small bowl until smooth. Pour over onions and toss to coat. Tuck bones under onions around edge of slow cooker. Cover and cook on high heat until onions are softened and deep golden brown, 10 to 12 hours. (Cooked onions can be refrigerated in airtight container for 1 day.).
- 2. FINISH SOUP Remove bones from slow cooker. Heat chicken and beef broth in microwave until beginning to boil. Stir into slow cooker. Season with salt and pepper.
- 3. MAKE CROUTONS Adjust oven rack to upper-middle position (about 6 inches from broiler element) and heat oven to 400 degrees. Arrange bread slices in single layer on baking sheet and bake until bread is golden at edges, about 10 minutes. Heat broiler. Divide cheese evenly among croutons and broil until melted and bubbly, 3 to 5 minutes.
- 4. SERVE SOUP Ladle soup into bowls and top each with 2 croutons. Serve.
- **Most soup recipes start by chopping or mincing onions. For this recipe, we wanted slices that would retain their shape through 10 to 12 hours of gentle simmering. We found that cutting onions with the grain (rather than across it) yielded slices durable enough for the slow cooker.
BEST SLOW-COOKER BEEF ROAST
Oh y'all this beef roast is incredible & so easy to cook. If you choose to do this is in the crockpot just be sure to cook on high for 4 hours on high .
Provided by Parkers Mom
Categories Roast Beef
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Wash and rinse your meat (then towel dry) stab it all over with a very sharp knife & rub or sprinkle all of the seasonings onto the roast .
- Sauté minced garlic in the oil .
- Add the onions & sauté until light golden brown & then remove them with a slotted spoon or tongs and set to the side.
- Brown the seasoned roast on all sides (may need to add a little more olive oil).
- If using a roasting pan line it with foil and also generously spray the foil.
- Place the fried roast in the baking pan with the remaining grease (add a cup of water around it .
- Bake Roast at 400 for 45 minutes (covered).
- Add potatoes & carrots on the sides of the roast .
- Pour the can of beef broth & French soup over everything .
- Now add the sautéed onions & garlic on top of the roast.
- Sprinkle a little bit of the seasonings you rubbed into the roast over the entire dish .
- Bake at 400 for 45 minutes.
- Mix 2 Tablespoons of flour with 1/4th cup of water & pour it over everything in the dish . This is going to be the yummy gravy .
- Bake covered for another 45-55 minutes or until the veggies are tender .
Nutrition Facts : Calories 416, Fat 12.8, SaturatedFat 3.6, Cholesterol 108.6, Sodium 677.7, Carbohydrate 35.7, Fiber 4.6, Sugar 3.8, Protein 41.4
SLOW-COOKER OXTAIL SOUP
This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family heirloom recipe. Don't let the name of this dish turn you off. Oxtail describes the meaty part of the tail of an ox (now commonly cow). The portion is delicious but requires long and slow cooking. -Bobbie Keefer, Byers, Colorado
Provided by Taste of Home
Categories Dinner
Time 10h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, brown oxtails in oil over medium heat. Remove from pan; place in a 5-qt. slow cooker. , Add carrots and onion to dripping, cook and stir until just softened, 3-5 minutes. Add garlic, cook 1 minute longer. Transfer vegetable mixture to slow cooker. Add tomatoes, broth, bay leaves, salt, oregano, thyme and pepper; stir to combine. , Cook, covered, on low 8 hours. Add cabbage, cook until cabbage is tender and meat pulls away easily from bones, about 2 hours longer. Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and shred meat. Return meat to soup. Discard bay leaves., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.
SLOW-COOKER FRENCH ONION SOUP
It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings of this French onion soup are sure to be enjoyed by everyone at your dinner table. -Kris Ritter, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through. , Ladle soup into ovenproof bowls. Top each with a slice of toast and a slice of cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 1324mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
SLOW-COOKED FRENCH ONION SOUP
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. -Ronda Eagle, Goose Creek, South Carolina
Provided by Taste of Home
Time 7h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
SLOW COOKER FRENCH ONION SOUP
I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and voilà for a romantic meal. These are 14 large servings so if you are serving this before a meal reduce the amount of soup in your bowl. Better than bouillon also makes a great beef broth,
Provided by Sageca
Categories Onions
Time 5h
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Over medium heat sauté the onion in butter until soft and translucent and caramel colour. Make this in 3 batches.
- Place onions in slow cooker.
- Deglaze cooking skillet with some of the beef stock;this is the secret to that taste.
- Add to slow cooker along with the remaining beef broth (your own homemade or powdered mixed with boiling water).
- Add Worcestershire sauce, thyme and bay leaf.
- Cover; cook on High for 4 hours or on low for 6-8 hours.
- Add salt and pepper to taste. Remove bay leaf.
- Divide soup into appropriate containers.
- Seal and freeze.
- When ready to enjoy your French Onion Soup.
- Remove from freezer and place in a microwave dish with 2 tbsp sherry; heat for 5 minutes.
- Add Parmesan cheese to your onion soup bowl. Place one slice of toasted bread over the cheese. Fill bowl with soup.
- Top with shredded Gruyère cheese.
- Place under broiler to melt your cheese.
- Tip: When adding your ingredients to the slow cooker make sure they are all hot.
- Use the processor to slice your onions. I once read 'If I use my food processor just to make onion soup it will be worth the cost".
- Bon Appettit!
Nutrition Facts : Calories 161.3, Fat 5, SaturatedFat 3, Cholesterol 11.5, Sodium 995.8, Carbohydrate 23.5, Fiber 3.5, Sugar 8.5, Protein 6.8
SLOW-COOKER FRENCH ONION SOUP
Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine.
- Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts : Calories 185, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1240 mg
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