FRENCH APPLE COBBLER
This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.
Provided by bullwinkle
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the filling:
- Combine dry ingredients.
- Add apples, vanilla and water.
- Mix well.
- Put in a greased 8x8 baking dish.
- Dot with butter.
- Let stand while preparing topping.
- For the topping:.
- Combine all ingredients.
- Mix until smooth.
- Drop batter in 9 portions on top of apple mixture.
- Batter spreads during baking.
- Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
- Serve warm plain or with whipped cream if desired.
FRESH FRUIT COBBLER
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Provided by Victor Pierson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 53.7 g, Cholesterol 42 mg, Fat 5.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 319.9 mg, Sugar 34.9 g
FRENCH CRULLERS
Provided by Lara Ferroni
Categories Brunch Dessert Fry Pastry Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 14 crullers
Number Of Ingredients 9
Steps:
- 1. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat. Add the flour and stir with a wooden spoon until the flour is completely incorporated. Continue to cook and stir for 3 to 4 minutes to steam away as much water as possible. The more moisture you can remove, the more eggs you can add later and the lighter your pastry will be. The mixture is ready when a thin film coats the bottom of the pan.
- 2. Move the mixture to the bowl of a stand mixer fitted with the paddle attachment. Although you can mix the pâte à choux by hand, this can be rather arduous, so use a mixer if you have one. Stir the mixture for about 1 minute to allow it to cool. Then mix on medium speed and add the first egg. Let it mix in completely and then scrape down the sides of the bowl. Add the remaining eggs, one at a time, and mix in completely. Add the egg whites, a little at a time, until the paste becomes smooth and glossy and will hold a slight peak when pinched with your fingers. Be careful not to add too much egg white or your crullers will become heavy. Transfer the batter to a pastry bag fitted with a 1/2-inch star piping tip.
- 3. To fry the crullers, heat at least 2 inches of oil in a heavy-bottomed pot until a deep-fat thermometer registers 370°F. While the oil is heating, cut out twelve 3-by-3-inch squares of parchment paper and lightly grease them. Pipe a ring onto each square. When the oil is hot, place one cruller at a time in the oil, paper side up. Remove the paper with tongs. Fry on each side until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on a paper towel for at least 1 minute. Once cool to the touch, the crullers can be glazed.
- Crullers also bake very well, although they will have slightly firmer crusts than the fried versions. Preheat the oven to 450°F. Line a baking sheet with parchment paper and pipe the crullers onto it, at least 2 inches apart. Bake for 5 minutes, then reduce heat to 350°F and bake for another 15 minutes. Turn off the heat, open the oven door slightly and let the crullers sit in the cooling oven for 5 to 10 minutes. Remove, dip in glaze, and cool on a rack until the glaze has set.
- Beignets, the classic New Orleans fried dough treats, use this same batter and are even easier to prepare. Simply drop rounded teaspoonfuls of the batter into the oil. As the dough puffs, the beignets will turn themselves over-but keep an eye on them and flip any that need a little help.
More about "frenchapplecobbler recipes"
FRENCH FOOD: 50 POPULAR FRENCH DISHES - CHEF'S PENCIL
From chefspencil.com
- Foie gras. Because it is so unique and so famous worldwide, I had to go with foie gras as number 1—despite the criticisms about how the ducks reared for this purpose are overfed to make them fatter.
- Steak-frites (Steak with French Fries) If there was a national dish, it would have to be steak-frites, which is a piece of beef with French fries. Now, before I go any further, French fries are not French, they come originally from Belgium—that’s the reason why I decided not to give them their own spot in the list.
- Jambon-beurre (Ham Sandwich) This is the most classical and popular sandwich in France: the one that you will find in every single bakery in the country; the one that people buy at the railway station to snack on during their journey; the one that families prepare for a picnic at the beach; the one you make yourself in the morning when you know you have a busy working day ahead and won’t have time to go out for lunch…
- Fromage (Cheese) What goes better with bread than fromage? Nothing, if you ask me! While the baguette is the visual icon of French gastronomy, cheese is perhaps the element that stands out the most from our gastronomy.
- Baguette, pain, and others. Ah, the famous, enduring cliché of the French walking around with a baguette under their arm! I know, I know, I have already talked about it with the saucisson.
- Charcuterie. Charcuterie is a category of food in itself, consisting of a wide variety of cured meats and preparations using meat (usually pork) as a base.
- Galettes bretonnes, aka crêpes salées. Galette bretonnes, also known as crêpes salées, are the savory equivalent of the famous and sweet crêpes. These thin buckwheat pancakes, originally from Brittany, are extremely popular all across the country.
- Quiche. You could argue that quiche is to the French what pizza is to the Italians. Indeed, this savory pie with a crusty dough is found everywhere in the country, with many different types of filling: cheese, vegetables, smoked salmon, meat, anchovies, mushrooms, herbs, shrimps… you name it!
- Huîtres (Oysters) Ah, oysters! After frogs and snails, this is probably the third most “disgusting” specialty on this list. After all, we eat them raw, directly from the shell, with just a dash of lemon juice.
- Omelette. Why would I put such a basic preparation so high on the list? Well, because it is a very popular dish, and because it can be much more complex and fancy than you would think.
13 ESSENTIAL FRENCH COOKING TOOLS | FOOD & WINE
From foodandwine.com
OLD FASHIONED APPLE COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOP 50 FAMOUS FRENCH FOODS — CHEF DENISE
From chefdenise.com
FRENCH CUISINE - WIKIPEDIA
From en.wikipedia.org
16 BEST TRADITIONAL FRENCH FOODS TO TRY WHEN YOU VISIT …
From journeytofrance.com
APPLE COBBLER RECIPES | ALLRECIPES
From allrecipes.com
FRENCH COOKING: HOW AND WHY FRENCH CUISINE CAME TO RULE THE …
From escoffier.edu
THE 13 BEST DOG FOODS FOR FRENCH BULLDOGS [ 2022 REVIEWS ]
From dogloversdigest.com
25 FRENCH DISHES THAT ARE BETTER THAN A VACATION IN PARIS
From oliviascuisine.com
FRENCH FOOD CULTURE: 9 ICONIC DISHES TO TRY IN FRANCE
From jtgtravel.com
31 TRADITIONAL FRENCH FOODS AND DISHES • FAMILYSEARCH
From familysearch.org
43 FRENCH RECIPES THAT ARE BASICALLY THE SAME AS HOPPING ON A …
From bonappetit.com
FRENCH APPLE COBBLER - REAL HOUSEMOMS
From realhousemoms.com
FRENCH FOOD: 24 TRADITIONAL DISHES TO TRY IN FRANCE OR AT HOME
From theplanetd.com
FRENCH APPLE COBBLER | COBBLER RECIPES, DESSERTS, DELICIOUS DESSERTS
44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE
From buzzfeed.com
FRENCH APPLE COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL FRENCH FOODS AND THEIR REGIONAL CUISINE
From lovefrenchfood.com
THE TOP 10 FRENCH FOODS – WITH FULL RECIPES | EXPATICA
From expatica.com
11 CLASSIC FRENCH DISHES YOU NEED TO KNOW - THE SPRUCE …
From thespruceeats.com
COUNTRY FRENCH APPLE COBBLER | GENERAL MILLS CONVENIENCE AND …
From generalmillscf.com
OUR BEST-EVER COBBLER RECIPES - TASTE OF HOME
From tasteofhome.com
FRENCH APPLE COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
20 DELICIOUS FRENCH FOODS TO TRY BEFORE LEAVING FRANCE
From everydaywanderer.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
LIST OF FRENCH DISHES - WIKIPEDIA
From en.wikipedia.org
50 FRENCH FOODS YOU NEED TO ADD TO YOUR BUCKET LIST
From spoonuniversity.com
BEST FRENCH APPLE COBBLER RECIPE - YOUR MODERN FAMILY
From yourmodernfamily.com
FRENCH COOKING VOCABULARY: 60+ ESSENTIAL VERBS & NOUNS
From frenchlearner.com
35 TYPICAL FRENCH FOOD (MOSTLY YUMMY, SOME WEIRD)
From france-hotel-guide.com
HOME | FOUR LEAF CLOVER HOLISTIC DOG BAKERY
From fourleafclover.net
15 AMAZING FRENCH FOODS WE MUST EAT DURING EVERY PARIS VACATION
From travelawaits.com
TRADITIONAL FRENCH PALATE CLEANSERS - THE SPRUCE EATS
From thespruceeats.com
THE FRENCH ‘DELICACIES’ FOREIGNERS FIND HARD TO STOMACH
From thelocal.fr
FRENCH APPLE COBBLER - BIGOVEN.COM
From bigoven.com
WEIRD FRENCH FOODS AND DELICACIES YOU SHOULD TRY - CULTURE TRIP
From theculturetrip.com
FRENCH APPLE COBBLER - NEW ENGLAND COOKS
From newenglandcooks.com
NAMES OF FOODS IN FRENCH – STORYLEARNING
From storylearning.com
THE FRENCH PANTRY : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
From foodnetwork.com
FRENCH COOKING WITH FLAIR: 11 BASIC TECHNIQUES FOR EVERY KITCHEN
From foodal.com
FRENCH APPLE BERRY COBBLER - STEWARDSHIP AT HOME
From stewardshipathome.com
APPLE COBBLER - ONCE UPON A CHEF
From onceuponachef.com
20 FAMOUS & ICONIC FRENCH DISHES | FRENCH CUISINE
From french-waterways.com
25 TRADITIONAL FRENCH DISHES YOU NEED TO TRY ONCE - LIFEHACK
From lifehack.org
TOP FRENCH FOODS | FRENCHLEARNER
From frenchlearner.com
You'll also love