Frenchtoast20 Recipes

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ULTIMATE FRENCH TOAST

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4



Ultimate French Toast image

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

TOTALLY TASTY OVERNIGHT FRENCH TOAST

"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.

Provided by Nancy Fuller

Time 1h30m

Yield 8 servings

Number Of Ingredients 8



Totally Tasty Overnight French Toast image

Steps:

  • Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
  • Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

12 large eggs
2 cups whole milk
1 cup heavy cream
1 stick salted butter, melted
1 tablespoon ground cinnamon
Pinch of salt
1 cup pure maple syrup
1 16-ounce loaf challah bread, sliced

CHEF JOHN'S FRENCH TOAST

So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Chef John's French Toast image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
  • Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
  • Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g

2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 pinch salt
6 (1 inch thick) slices French bread
1 tablespoon butter, or as needed

BASIC FRENCH TOAST

Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.

Provided by dividend

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5



Basic French Toast image

Steps:

  • Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
  • Soak each slice of bread in the egg mixture, first on one side, then the other.
  • Cook both sides in a greased non-stick skillet until golden.

2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread

FAMILY-STYLE FRENCH TOAST

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Family-Style French Toast image

Steps:

  • Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

WORLD'S GREATEST FRENCH TOAST

Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.

Provided by KeriTheCookieMonster

Categories     Breakfast

Time 7m

Yield 4-20 slices of toast, 4 serving(s)

Number Of Ingredients 5



World's Greatest French Toast image

Steps:

  • mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
  • swirl bread around egg mix until both sides are completely covered.
  • cook over medium heat until both sides are golden brown and no longer wet.

Nutrition Facts : Calories 111.3, Fat 3.5, SaturatedFat 1, Cholesterol 106, Sodium 206.8, Carbohydrate 15, Fiber 2, Sugar 1.3, Protein 5.2

4 slices bread or 1/2 French baguette
2 eggs
1/2-2 tablespoon milk (preferably 2%)
1 1/2 tablespoons cinnamon
1 dash nutmeg (this is for you to decide!)

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