MY MOTHER'S SHEPHERD'S PIE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
- For the filling: Preheat the oven to 375 degrees F.
- In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
- In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
- For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.
WHITECHAPEL SHEPHERD'S PIE
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.
Provided by GG.
Categories Ground Lamb
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the celery, carrots, parsnip, rutabaga, and peas into a large saucepan and fill with 1 inch of water. Bring to a boil, cover, and steam for 15 minutes, or until vegetables are tender.
- Meanwhile, crumble the ground lamb into a large skillet set over medium heat. Add onion and garlic; cook and stir until lamb is no longer pink. Drain off any grease. Stir in the steamed vegetables and tomato sauce. Season with salt, pepper, thyme and sage. Transfer everything to a greased 7x11 inch baking dish.
- Mix enough milk into the mashed potatoes to make them spreadable. Spread them over the top of the casserole and garnish with a sprinkling of Parmesan cheese.
- Bake for 25 minutes in the preheated oven, until the top is browned and the casserole is heated through.
Nutrition Facts : Calories 476 calories, Carbohydrate 51.4 g, Cholesterol 83.7 mg, Fat 18.1 g, Fiber 8.5 g, Protein 27.5 g, SaturatedFat 7.7 g, Sodium 1529.2 mg, Sugar 14.4 g
SHEPHERDS PIE
Make and share this Shepherds Pie recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h50m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F.
- Heat oil in large frying pan and saute the onions until softened, then add the garlic and heat for 2 minutes.
- Raise the heat and add the ground beef. Cook quickly to brown, stirring occasionally. Once browned, add the carrots, celery, and pepper, paprika, garlic powder, worchestershire sauce, salt & pepper and cook several minutes.
- Stir in the flour, then add the stock and wine. Heat until simmering and thickened.
- Transfer the meat to a large casserole dish and cook in the oven for about 1 hour. Check the consistency from time to time and add a little more stock or wine if required. The meat mixture should be quite thick but not dry. Taste and season with more salt and pepper if required.
- While meat is cooking, make the mashed potatoes. Cook the peeled potatoes in salted water for approximately 15 - 20 min or until tender. Drain well and mash with a potato masher until smooth. Add the butter and milk. If the mixture is too dry, add milk a little at a time.
- On top of the meat mixture, spread the peas on half of the casserole and the corn on the other half (or whichever vegetables you prefer). Pipe or spread the potatoes on top of the vegetables.
- Increase the oven to 400F and cook for 15 - 20 minutes until till golden brown. You can choose to finish it off under the broiler for a few minutes for a really crisp brown topping.
EASY SHEPHERD'S PIE
Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
- Spoon into 9-inch square baking dish sprayed with cooking spray.
- Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 1 g, Protein 24 g
SHEPHERD'S PIE
Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.
Provided by My Food and Family
Categories European
Time 58m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
- Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
- Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
- Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 300 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 8 g, Protein 24 g
SHEPHERDESS' PIE
Saw a lot of great beefy brown-gravy based dishes here at the 'Zaar, but I have a really old recipe that I want to post here that is a little different, using bechamel or white sauce. It's closer to a potato covered meatloaf with a definite taste of parsley. I originally found this many years back in a generic recipe book whose title had something to do with "1001 Recipes" from around the world. I was skeptical the first time I made it but my family just loves it - I suspect it's one of those recipes that you either really love or don't like, nothing in between. Try this when you get bored with your regular shepherd's pie.
Provided by SpchTeachCooks
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Start by making Bechamel Sauce: Melt 1/4 cup butter, then whisk in 3 tablespoons flour; cook for a minute, then slowly stir in 1 1/2 cups warm milk (can microwave milk a minute beforehand to warm it). Cook this, stirring constantly till it thickens and coats spoon. Set aside till ready to use.
- Combine 3/4 cup of Bechamel Sauce with onion, egg, cracker crumbs, parsley, salt, thyme, red pepper, and vinegar.
- Add this sauce mixture to meat and toss with two forks to mix lightly (don't overwork meat) Put this all into a casserole dish, level off top and make a slight indent with back of spoon (just like with meatloaf).
- Bake at 350 degrees for about 30 minutes, occasionally using a spoon to remove fat that collects in the indentation.
- Combine potatoes with remaining Bechamel Sauce.
- Remove meat from oven, sprinkle with the cheese, top with potatoes. Sprinkle with the paprika. Bake an additional 20 minutes.
Nutrition Facts : Calories 530.9, Fat 23.9, SaturatedFat 10.4, Cholesterol 140.4, Sodium 1388.7, Carbohydrate 46.1, Fiber 4.2, Sugar 4.6, Protein 31.3
More about "whitechapel shepherds pie recipes"
SHEPHERD'S PIE - ARCTIC GARDENS
From arcticgardens.ca
SHEPHERD'S PIE - PRAIRIE MEATS
From prairiemeats.ca
WHITECHAPEL SHEPHERD’S PIE – RECIPE COLLECTION
From geekinakitchen.wordpress.com
SHEPHERD'S PIE FOR ST. PATRICK'S DAY: IT'S ABOUT THE ...
From thespec.com
WHITECHAPEL SHEPHERD'S PIE - REVIEW BY PHOENIX__RISING ...
From allrecipes.com
SHEPHERD'S PIE - CANADIAN LIVING
From canadianliving.com
WHITECHAPEL SHEPHERD'S PIE - BRITISH CUISINE
From britishcuisine.co.uk
WHITECHAPEL SHEPHERD'S PIE SO TASTY
From familytopsecretrecipes.blogspot.com
SHEPHERD'S PIE - WIKIPEDIA
From en.wikipedia.org
WHITECHAPEL SHEPHERD'S PIE - PINTEREST.COM
From pinterest.com
THE BEST SHEPHERD'S PIE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CLASSIC SHEPHERD'S PIE {GLUTEN FREE ... - WHAT A GIRL EATS
From whatagirleats.com
CASSEROLES: WHITECHAPEL SHEPHERD'S PIE
From food-networking.blogspot.com
WHITECHAPEL SHEPHERD'S PIE - EUROPEAN RECIPES
From fooddiez.com
CANADIAN SHEPHERD'S PIE - A LABOUR OF LIFE
From alabouroflife.com
WHITECHAPEL SHEPHERD S PIE RECIPE
From crecipe.com
WHITECHAPEL SHEPHERD'S PIE | RECIPE | COTTAGE PIE RECIPE ...
From pinterest.ca
SHEPHERD'S PIES RECIPE | PBS FOOD
From pbs.org
SHEPHERDS PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO COOK THE PERFECT SHEPHERD’S PIE | FOOD | THE GUARDIAN
From theguardian.com
SHEPHERD'S PIE (COTTAGE PIE) - TRADITIONAL ENGLISH RECIPE ...
From 196flavors.com
WORLD BEST EUROPEAN COOKING RECIPES : WHITECHAPEL SHEPHERD ...
From worldbesteuropeanrecipes.blogspot.com
WHITECHAPEL SHEPHERD'S PIE - GROUND
From worldrecipes.org
TRADITIONAL SHEPHERD’S PIE – EAT UP! KITCHEN
From eatup.kitchen
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST SHEPHERD'S PIE (COTTAGE PIE) RECIPE EVER ...
From salads4lunch.com
WHITECHAPEL SHEPHERD'S PIE ALLRECIPES.COM | SHEPHERDS PIE ...
From pinterest.com
CASSEROLES: WHITECHAPEL SHEPHERD'S PIE
From food-networking.blogspot.com
SHEPHERD'S PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SHEPHERD'S PIE RECIPE - JULIAS SIMPLY SOUTHERN ...
From juliassimplysouthern.com
SHEPHERD’S PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
ALL RECIPES FOR YOU: CASSEROLES: WHITECHAPEL SHEPHERD'S PIE
From allrecipes103.blogspot.com
FRINKFOOD - WHITECHAPEL SHEPHERD'S PIE
From frinkfood.com
SHEPHERDS’ PIE – THE NOSEY CHEF
From noseychef.com
PâTé CHINOIS (QUEBEC STYLE SHEPHERD'S PIE ) • CURIOUS ...
From curiouscuisiniere.com
CASSEROLES: WHITECHAPEL SHEPHERD’S PIE | SOFIA'S FAVOURITE ...
From sofris.wordpress.com
WHITECHAPEL SHEPHERD'S PIE - ALLRECIPES.COM RECIPE
From crecipe.com
BEST SHEPHERDS PIE EVER - CANADIAN LIVING
From canadianliving.com
BEST COOKING CARROT RECIPES: WHITECHAPEL SHEPHERD'S PIE
From worldbestcarrotrecipes.blogspot.com
You'll also love