Jalapenopoppersarmadilloeggsnostuffing Recipes
JALAPENO POPPERS, "ARMADILLO EGGS" (NO STUFFING)
Make and share this Jalapeno Poppers, "Armadillo Eggs" (no stuffing) recipe from Food.com.
Provided by Terry Barker
Categories Pork
Time 40m
Yield 20 poppers, 20 serving(s)
Number Of Ingredients 7
Steps:
- Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
- Shred the cheddar& Monterey Jack cheese.
- Try to keep both halves near each other as you have to put them back together later.
- Mix bisquick, raw sausage& cheddar cheese.
- Stuff each pepper with Monterey Jack cheese and put the halves back together.
- Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
- Use enough to cover pepper well.
- Dip armadillo egg in beaten egg and roll in Shake'n Bake.
- Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
Nutrition Facts : Calories 169, Fat 11.9, SaturatedFat 6, Cholesterol 41, Sodium 322.1, Carbohydrate 6.8, Fiber 0.6, Sugar 1.7, Protein 8.5
STUFFED JALAPENO PEPPERS -ARMADILLO EGGS
Make and share this Stuffed Jalapeno Peppers -Armadillo Eggs recipe from Food.com.
Provided by recipegirl123
Categories < 60 Mins
Time 45m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- For the stuffing I like to use Stove Top stuffing for pork.
- Cook stuffing mix according to package directions.
- Combine sausage with stuffing.
- Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
- Roll in bread crumbs until covered well.
- Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
- More recipes at: http://maxpages.com/recipegallery.
Nutrition Facts : Calories 221.9, Fat 10.5, SaturatedFat 4.2, Cholesterol 27.8, Sodium 657.1, Carbohydrate 23.5, Fiber 2.7, Sugar 2.6, Protein 8.3
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