Fresh Apple Crumble With Vanilla Ice Cream Recipes

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APPLE CRUMBLE AND VANILLA ICE CREAM

Categories     Fruit     Dessert     Bake     Kid-Friendly     Apple     Oat     Fall     Healthy     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 9



Apple Crumble and Vanilla Ice Cream image

Steps:

  • Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
  • Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
  • Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.

2 1/2 cups old-fashioned oats
1 1/2 cups (packed) golden brown sugar
1 cup all purpose flour
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices
3 tablespoons fresh lemon juice
1 tablespoon ground cinnamon
Vanilla ice cream

FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM

Provided by Dave Lieberman

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13



Fresh Apple Crumble with Vanilla Ice Cream image

Steps:

  • Preheat oven to 350 degrees F.
  • Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
  • In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
  • Serve warm with vanilla ice cream.

5 large Golden Delicious apples (about 3 pounds)
1 cup granulated sugar
Juice of one lemon
1/4 cup brandy
1/2 teaspoon ground cinnamon
About 1 cup walnuts or pecans, chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
Pinch salt
1 stick cold butter, cut into small pieces
Vanilla ice cream, as an accompaniment

APPLE CRUMBLE WITH VANILLA ICE CREAM

Provided by Bobby Flay

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 8



Apple Crumble with Vanilla Ice Cream image

Steps:

  • Heat the grill to medium.
  • Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. Flip the apples over and continue to grill until nicely browned on skin side. Remove from the grill and allow to cool briefly.
  • Once they are cool enough to handle, core and cut the apples into wedges. Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter.
  • In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola.
  • Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using.

4 Granny Smith apples, cut in half
1/4 cup olive or canola oil
1 stick (8 tablespoons) unsalted cold butter, melted
8 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 cup granola
1 pint vanilla ice cream
1/2 cup prepared caramel sauce, heated, optional

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