Fresh Blueberry Peach Salsa Recipes Ww Usa

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FRESH PEACH SALSA

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10



Fresh Peach Salsa image

Steps:

  • Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

WW FRESH PEACH SALSA

from the spring edition of weight watchers "5 ingredient 15 minute cookbook". Havent tried it yet, but with a points value of 0 I will be soon!

Provided by Jennygal

Categories     Lunch/Snacks

Time 10m

Yield 1/4 cup, 10 serving(s)

Number Of Ingredients 9



Ww Fresh Peach Salsa image

Steps:

  • Place first 5 ingredients in a food processor and pulse 5 times.
  • Add remaining ingredients and pulse twice.
  • Serve immeditately or cover and chill.

Nutrition Facts : Calories 23.1, Fat 0.1, Sodium 2.2, Carbohydrate 5.4, Fiber 1, Sugar 3.9, Protein 0.8

1 large tomatoes, chopped
2 medium peaches, peeled and chopped
1/3 cup sweet onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
2 teaspoons apple cider vinegar
1/2 teaspoon fresh lime juice
1/8 teaspoon pepper
1 (4 1/2 ounce) can chopped green chilies, drained

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