Fresh Broccoli With Cream Cheese Sauce Recipes

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BROCCOLI WITH CHEESE SAUCE

This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. -Sandy Spackman, Trenton, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 10



Broccoli with Cheese Sauce image

Steps:

  • Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

1 medium bunch broccoli, cut into spears
2 tablespoons water
3-1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash white pepper
Dash ground nutmeg
1 cup whole milk
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce

FRESH BROCCOLI WITH CREAM CHEESE SAUCE RECIPE

Provided by PatD

Number Of Ingredients 12



Fresh Broccoli with Cream Cheese Sauce Recipe image

Steps:

  • Cook broccoli till barely tender Arrange in baking dish Melt butter and blend in flour, add cream and boullion cube dissolved in hot water Stirring, cook until smooth and thickened Add wine,lemon juice and pepper Pour sauce over broccoil. Sprinkle with grated cheeses. Bake for 20-30 min at 350

2 lbs broccoil
2 tea salt
4 T butter
4 T flour
1 Cup cream
1 boullion cube
3/4 Cup hot water
2 T dry vermouth
2 T lemon juice
1/4 Cup parmesan cheese
1/2 Cup grated cheese
dash pepper

BROCCOLI IN CREAM

Posted as promissed by request. (From Georgian Bay Gourmet) Have not tried this but it does sound good.

Provided by Derf2440

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Broccoli in Cream image

Steps:

  • Wash broccoli and trim stems.
  • Cut stalks about the size or you thumb.
  • Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
  • Drain immediately and set on paper towelling to dry.
  • Place on serving dish and top with Cream Sauce.
  • Cream Sauce:.
  • Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
  • Do not bring to boil.

Nutrition Facts : Calories 149.9, Fat 10.4, SaturatedFat 6.2, Cholesterol 31.8, Sodium 392.7, Carbohydrate 12.4, Fiber 4.4, Sugar 3.5, Protein 5.2

3 lbs broccoli
4 quarts water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
2 tablespoons butter
1/2 cup whipping cream
1 tablespoon lemon juice
salt & freshly ground black pepper

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