Fresh Cherry Salad Recipes
FRESH CHERRY SALAD
Make and share this Fresh Cherry Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Cherries
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To make the dressing: mix together all the dressing ingredients until smooth; chill.
- To make the salad: mix together the fruit; place in a lettuce lined bowl.
- Serve with Lime Dressing.
Nutrition Facts : Calories 119.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 111.7, Carbohydrate 19, Fiber 1.8, Sugar 14, Protein 1.3
CHERRY COOL WHIP SALAD (CHERRY DESSERT SALAD)
Great little summer dessert concoction. Although it's called salad, it's really dessert. This is a great dessert for summer. Goes great at picnics and BBQ's - I have one of those "salad on ice" bowls from QVC so it stays nice and cool and doesn't get runny. Also, prep. time is about 5 minutes but I didn't include a chill time as it varies.
Provided by BlondieItaliana
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the condensed milk first with the Cool Whip then fold in remaining ingredients.
- Chill and serve.
Nutrition Facts : Calories 154.4, Fat 5.4, SaturatedFat 3.2, Cholesterol 5.6, Sodium 50.6, Carbohydrate 25.4, Fiber 0.7, Sugar 16.4, Protein 2.2
CHERRY FRUIT SALAD
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl.
- Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss. Divide among four bowls and serve.
CHERRY TOMATO SALAD
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.
Provided by Keren
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g
CHERRY WALDORF SALAD
We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries., Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 181 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
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- Toast the pecans in a small frying pan over medium-high heat. Once they begin to brown and smell fragrant, add the maple syrup and black pepper to the pan and stir until the pan is mostly dry. Remove the pan from the heat, add the butter and mix it through the pecans. (The butter prevents them from being too sticky.) Transfer the pecans to a piece of parchment paper in a single layer and let them cool.
- Place the Fresh Cherry Vinaigrette ingredients into your blender and blend on high until smooth. Feel free to double or triple the recipe to have extra!
- Add the baby arugula, fresh cherries, goat cheese or avocado, and the candied pecans to a large salad bowl. Pour the vinaigrette over the top and toss to coat.
CHERRY SALAD {ONLY 6 INGREDIENTS} - SIMPLY STACIE
Grab a large bowl and add the cherry pie filling, sweetened condensed milk, walnuts, pineapple chunks, Cool Whip and mini …
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Reviews 107Calories 524 per servingCategory Desserts
CHERRY SALAD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping. Advertisement. Step 2. Note: You …
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- Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.
- Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.
CHERRY FLUFF SALAD - SWANKY RECIPES
Instructions. In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk. Stir in almond extract, mini marshmallows, and crushed pineapple in juice. Cover the bowl and refrigerate until ready to serve. Cherry Fluff Salad will keep for several days in the refrigerator.
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Place prepared cherries in a small mixing bowl. Add sugar and lime juice then stir to coat. Set aside to rest for 15 minutes. Remove cherries from bowl, reserving the liquid for dressing. Add cherries, arugula, cucumber, feta and almonds to a large salad bowl toss lightly then set aside. Add olive oil and salt to reserved dressing.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #fruit #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #melons #pitted-fruit #cherries #3-steps-or-less
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