Fresh Dried Chili Oil Recipes

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FRESH DRIED CHILI OIL

This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it's more salsa than sauce.

Provided by Oliver Schwaner-Albright

Categories     condiments

Time 15m

Yield 3/4 cup

Number Of Ingredients 5



Fresh Dried Chili Oil image

Steps:

  • Crush chilies with fingers into pieces no bigger than 1/4 inch across. Place in small bowl and add just enough boiling water to cover, about 1 tablespoon; let sit until chili is hydrated, 10 minutes.
  • Add garlic and mint, and mix while slowly adding olive oil. Taste and season with salt. For best flavor, make several hours before using.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams

2 medium-hot dried chili peppers, like a New Mexican red or other Southwestern chili
1 small clove garlic, pounded into a paste in a mortar and pestle
1/4 cup chopped fresh mint leaves
1/2 cup extra virgin olive oil
Salt

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