Fresh Fruit Dip Low Carb Recipes

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FRESH FRUIT DIP

A great light dip for fresh fruit. I like to serve this at my annual garden party. It looks so pretty served in a hollowed out 1/2 of pineapple. Make sure you cut up the fresh pineapple to use with the dip.

Provided by Tandy Higgins

Categories     Lunch/Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 5



Fresh Fruit Dip image

Steps:

  • Mix together and refrigerate.
  • Serve with assorted fresh fruits.

16 ounces cream cheese, softened
2 cups Cool Whip
1/2 cup sour cream
2 tablespoons grenadine
1/2 cup powdered sugar

FRESH FRUIT DIP - LOW-CARB

This recipe came from Better Homes and Gardens Easy Everyday Low Carb Cookbook. You can substitute the cinnamon for nutmeg or ginger, depending on preference. This is great with seasonal fruit - serve with fresh fruit dippers (such as pineapple chunks, strawberries, apple slices, and/or peach slices).

Provided by NELady

Categories     Low Cholesterol

Time 15m

Yield 1 1/4 cup, 8-10 serving(s)

Number Of Ingredients 3



Fresh Fruit Dip - Low-Carb image

Steps:

  • In a small bowl stir together yogurt, applesauce, and cinnamon. To serve, spear fruit with decorative toothpicks and dip into yogurt mixture.

Nutrition Facts : Calories 14, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 8.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1.7, Protein 0.6

1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup unsweetened applesauce
1/8 teaspoon ground cinnamon

FRESH FRUIT DIP

From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used it with fresh pineapple cubes, apples and peaches during a get-together. I did tweak it in that the original recipe called for only an 1/8th tsp of either cinnamon, nutmeg or ginger but I love the combination of cinnamon and nutmeg so I used about a 1/4 tsp of each.

Provided by HokiesMom

Categories     Fruit

Time 5m

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 5



Fresh Fruit Dip image

Steps:

  • In a small bowl, stir together the yogurt, applesauce and spices.
  • If not serving immediately, make sure to keep in refrigerator. Serve with fresh sliced fruit, like pineapple, strawberries, apples, peaches, or nectarines.

1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup unsweetened applesauce
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
fresh fruit

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