Fresh Fruit Roll Ups Recipes

FRUIT LEATHER ROLL-UPS

Provided by Food Network Kitchen

Time 3h45m

Number Of Ingredients 3

Fruit Leather Roll-Ups image

Steps:

Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
Plum: 5 medium, unpeeled, chopped
Peach or nectarine: 5 medium, unpeeled, chopped
Apple: 3 large (Gala or Granny Smith), peeled and chopped
Strawberry: 4 cups, hulled and chopped
Raspberry: 5 cups
Grape: 3 1/2 cups (preferably Concord), seeded if necessary
Banana: 5 medium, peeled
Mango: 2 large, peeled and chopped
Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper

Ingredients

1 1/4 pounds chopped fruit (see below for suggested flavors)
3/4 cup sugar
1 to 2 tablespoons fresh lemon juice

FRESH FRUIT ROLL UPS

Provided by Rachael Ray : Food Network

Categories dessert

Time 11m

Yield 6 servings

Number Of Ingredients 7

Fresh Fruit Roll Ups image

Steps:

Mix fruit in a bowl and dress with a little lime or lemon juice to retard browning. Place wraps in a clean towel, place in microwave and heat on high for 30 seconds to soften them. Place a wrap on your cutting board and spread with preserves. Pile 1/6 of your salad near 1 edge of your wrap. Tuck in sides and roll up the fruit in the wrap. Repeat with remaining ingredients.

Ingredients

1 banana, slightly under-ripe, sliced
1 ripe pear, any variety, chopped
2 firm peaches, pitted and chopped
1 pint strawberries, tops removed and coarsely chopped
A wedge lemon or lime
6 large plain sandwich wraps, 10-inch, available near deli counter
1 cup fruit preserves or all fruit spread, such as seedless raspberry or blackberry

More about "fresh fruit roll ups recipes"

HOMEMADE FRUIT ROLL UPS

Web Jun 1, 2021 Pour the pureed fruit mixture onto the prepared pan and use an offset spatula to evenly spread the fruit out so that it is about ⅛-inch …
From amindfullmom.com
5/5 (17)
Total Time 6 hrs 5 mins
Category Snack
Calories 64 per serving

Preheat oven to 140 degrees (or as low as your oven will go). Line a rimmed half-size sheet pan with parchment paper or a silicone mat. You can use a larger pan, but your mixture will not cover the full sheet pan.
In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
Pour pureed fruit onto the prepared pan and use an offset spatula to evenly spread the fruit out so that it is about 1/4 inch thickness. Be sure to spread your fruit mixture thin, but without any holes.
Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. It can take up to 8 hours to cook these fruit roll-ups if your fruit has high moisture content and your oven is set at 150 degrees. I have only ever had to bake my fruit roll-ups for 5 hours. But you may need longer. Check every 30 minutes and remove from oven when no longer sticky to the touch.

Fresh Fruit Roll Ups Recipes

FRUIT LEATHER ROLL-UPS

FRESH FRUIT ROLL UPS

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