Fresh Fruit Spritzers Recipes

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FRUIT SPRITZERS

Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Fruit Spritzers image

Steps:

  • Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
  • Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
  • To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.

1/2 cup sugar
Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
1 teaspoon fresh lemon juice
Pinch of coarse salt
Sparkling water, or club soda

GRAPEFRUIT SPRITZERS

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6



Grapefruit Spritzers image

Steps:

  • Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

1/3 cup sugar
1 750-ml bottle dry white wine
1 cup ruby red grapefruit juice
1/4 cup Campari
3 cups seltzer
Raspberries and sliced grapefruit, for garnish

FRUIT SPRITZER - VIRGIN COCKTAIL.

Carbonated Virgin Fruit cocktail. Found online and I have yet to try it. Try using different juice combinations: orange/pineapple, orange/cranberry, or grapefruit/orange.

Provided by ThatSouthernBelle

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Fruit Spritzer - Virgin Cocktail. image

Steps:

  • Pour juices in a tall glass of ice.
  • Top off with club soda
  • Add a slice of lime.

Nutrition Facts : Calories 84.8, Fat 0.2, Sodium 15.2, Carbohydrate 20.7, Fiber 0.1, Sugar 19.1, Protein 0.5

3 ounces cranberry juice
3 ounces grapefruit juice
2 ounces club soda

VIOGNIER FRUIT SPRITZER

Provided by Diane Rossen Worthington

Categories     Alcoholic     Cocktail Party     Low Fat     Low Cal     Strawberry     White Wine     Shower     Low Cholesterol     Tangerine     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 12

Number Of Ingredients 10



Viognier Fruit Spritzer image

Steps:

  • Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
  • Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
  • Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

12 strawberries with stems
1 750-ml bottle chilled Viognier
3 cups chilled sparkling water
1 1/2 cups chilled tangerine juice
1 1/2 cups chilled pomegranate juice
10 fresh mint leaves
1 1/2 cups crushed ice cubes
2 unpeeled tangerines, sliced into thin rounds
Special Equipment
1 12-cup pitcher

FRUIT SPRITZER PUNCH

Tasty punch - I generally don't care for classical punches, as they seem so sickeningly sweet, ie. heavy. This one to me is nice.

Provided by KeriLou

Categories     Punch Beverage

Time 15m

Yield 27 serving(s)

Number Of Ingredients 5



Fruit Spritzer Punch image

Steps:

  • Combine ingredients in a punch bowl.
  • Makes 27 (4 oz.) servings.

Nutrition Facts : Calories 46.1, Fat 0.1, Sodium 1.9, Carbohydrate 11.2, Fiber 0.2, Sugar 4.9, Protein 0.4

46 ounces pineapple juice
12 ounces frozen mandarin tangerine juice concentrate, thawed
3 cups water
28 ounces mineral water
sliced fresh fruit, garnish (optional)

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