STEAKS WITH MUSHROOM GRAVY
Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
- Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 220 mg
FRESH HERB-COATED BEEF TENDERLOIN STEAKS WITH MUSHROOM GRAVY
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Provided by Manami
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- TO PREPARE FILET STEAKS:.
- Preheat oven to 450°F.
- Combine first 5 ingredients.
- Coat both sides of steaks with cooking spray; rub steaks evenly with thyme mixture.
- Place steaks on rack of a broiler or roasting pan coated with cooking spray; bake at 450°F for 8 minutes on each side or until desired degree of doneness.
- Remove from oven; keep warm.
- TO PREPARE GRAVY:.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add 1/2 teaspoon thyme, mushrooms, and 4 garlic cloves; cook 5 minutes or until mushrooms are tender.
- Add broth and wine; bring to a boil.
- Cook until reduced by half (about 4 minutes).
- Combine water and cornstarch in a small bowl, stirring with a whisk.
- Add cornstarch mixture to pan; bring to a boil.
- Cook 1 minute or until slightly thickened, stirring constantly.
- Serve with steaks.
BEEF TENDERLOIN WITH RICH MUSHROOM GRAVY
Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast or it will become tough and chewy. This appeared in the Woman's Day Cookbook.
Provided by Mareesme
Categories Roast Beef
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 500 degrees F. Rub the beef tenderloin with the olive oil and sprinkle with the pepper. Place diagonally on a 15-1/2 x 10-1/2-inch jelly roll pan, tucking the thin end under for even cooking.
- Roast for 25 to 30 minutes, or until a meat thermometer inserted into the center of the thickest part registers 135 degrees F. for rare.
- Meanwhile, make the gravy: In a large skillet, heat the oil over medium-high heat. Add the flour and whisk for 2 to 4 minutes, or until a dark golden color.
- Slowly whisk in the broth and wine, then the mushrooms, rosemary, salt, and pepper. Reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally, until slightly thickened.
- Remove the beef tenderloin from the oven, cover loosely with foil, and let stand for about 10 minutes, or until a meat thermometer registers 140 degrees F. The meat will continue cooking and the slicing will be easier.
- Slice 1/4-inch thick and arrange on a serving platter. Garnish with rosemary sprigs and serve with the mushroom gravy.
Nutrition Facts : Calories 596.3, Fat 41.1, SaturatedFat 15, Cholesterol 156.1, Sodium 369, Carbohydrate 4, Fiber 0.5, Sugar 0.7, Protein 47.7
More about "fresh herb coated beef tenderloin steaks with mushroom gravy recipes"
BEEF TENDERLOIN WITH MUSHROOM SAUCE (VIDEO)
From natashaskitchen.com
5/5 (89)Calories 625 per servingCategory Main Course
- Preheat oven to 500˚F with rack in the center of the oven. Pat dry your room temperature tenderloin with paper towels. Tie tenderloin with kitchen string.
- Place a large heavy skillet over medium-high heat. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned.
BEEF TENDERLOIN WITH MUSHROOM GRAVY RECIPE | DIETHOOD
From diethood.com
5/5 (8)Total Time 2 hrs 15 minsCategory Main CourseCalories 423 per serving
10 BEST BEEF TENDERLOIN GRAVY RECIPES | YUMMLY
From yummly.com
FRESH HERB-COATED BEEF TENDERLOIN STEAKS WITH …
From reddit.com
STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
HERB-CRUSTED BEEF TENDERLOIN RECIPE - SOUTHERN LIVING
From southernliving.com
DECEPTIVELY EASY GOURMET DINNERS | MYRECIPES
From myrecipes.com
STEAKS WITH MUSHROOM GRAVY RECIPE | PALEO LEAP
From paleoleap.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
STEAK TIPS WITH MUSHROOM GRAVY - CULINARY HILL
From culinaryhill.com
HOW TO MAKE BEEF TENDERLOIN STEAK WITH MUSHROOM AND CAPER GRAVY
From youtube.com
MUSHROOM AND BEEF TENDERLOIN RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
BEEF TENDERLOIN WITH MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF TENDERLOIN GRAVY RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN TIPS IN MUSHROOM GRAVY - DISHES WITH DAD
From disheswithdad.com
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
TYPES OF MUSHROOMS (AND HOW TO USE THEM) - GYPSYPLATE
From gypsyplate.com
HOMEMADE MUSHROOM GRAVY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST MUSHROOM GRAVY RECIPE - HOW TO MAKE MUSHROOM GRAVY
From thepioneerwoman.com
FRESH HERB-COATED BEEF TENDERLOIN STEAKS WITH MUSHROOM GRAVY
From recipefy.com
BEEF SIRLOIN WITH FRESH HERB MARINADE RECIPE | PALEO LEAP
From paleoleap.com
EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY | THE RECIPE …
From therecipecritic.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #diabetic #dinner-party #holiday-event #kosher #romantic #dietary #valentines-day #mushrooms #meat #steaks #taste-mood
You'll also love