FILIPINO LUMPIA WRAPPERS
Make and share this Filipino Lumpia Wrappers recipe from Food.com.
Provided by bmxmama
Categories Polynesian
Time 45m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix until smooth.
- Lightly grease heated pan.
- Brush mix in heated pan.
- Lift carefully when dough begins to come away from pan.
- And set on cooling rack.
- Wrappers should be thin enough to be cooked on one side.
- You can also use a crepe pan to make this easier.
FRESH LUMPIA
I am posting this recipe in answer to a request. I haven't made it, but am planning to do so sometime soon. The prep time includes making the wrappers. From Martin Yan.
Provided by mianbao
Categories Lunch/Snacks
Time 1h25m
Yield 10 Rolls
Number Of Ingredients 17
Steps:
- Wrappers: Mix eggs, water, cornstarch, flour, and salt together until smooth.
- Put the batter through a strainer.
- Heat a nonstick 8-inch omelet pan.
- Over medium heat, brush pan with 1/4 teaspoon oil.
- Pour 1/4 cup batter into pan; move pan to let the batter flow over the entire surface.
- Cook until lightly browned on the edges and surface looks dry, about 45 seconds.
- Loosen with a spatula, and cook the other side 10 seconds longer.
- Place cooked wrapper onto a plate.
- Repeat until all the batter is used.
- Add 1 tablespoon oil to a wok over high heat, swirling to coat sides.
- Stir-fry the onion and garlic for 30 seconds.
- Add chicken and shrimp; stir-fry for 2 minutes.
- Remove contents from pan.
- Heat 1 tablespoon oil in the same pan.
- Stir-fry the jicama and carrot for 1 minute.
- Add green onions; cook about 2 minutes more, so that the vegetables are still crisp but tender.
- Return chicken mixture to pan; add oyster sauce, fish sauce, and pepper; cook for 1 minute.
- Cool.
- Use half of a piece of lettuce for each lumpia.
- Place lettuce on wrapper and spoon about 1/3 cup filling on top.
- Fold bottom third of wrapper over filling, then fold in sides.
- Serve with a mixture of hoisin sauce and soy sauce.
Nutrition Facts : Calories 141.6, Fat 5.5, SaturatedFat 0.9, Cholesterol 66.4, Sodium 303.8, Carbohydrate 15, Fiber 1.6, Sugar 1.1, Protein 7.5
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