Fresh Market Gazpacho Recipes
FRESH MARKET GAZPACHO
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Provided by MEIMEICAT1
Categories Gazpacho
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 19.8 g, Fat 0.8 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 6.5 g
GAZPACHO
Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a little sunshine in the dead of winter, you'll have it waiting for you...
Provided by Moody
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pulse everything in food processor to puree.
- Serve with a wedge of lime squeezed into it.
Nutrition Facts : Calories 96.6, Fat 1.9, SaturatedFat 0.3, Sodium 32.9, Carbohydrate 19.2, Fiber 4.9, Sugar 9, Protein 3.5
FRESH MARKET GAZPACHO
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Provided by Meimeicat1
Categories Gazpacho
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 19.8 g, Fat 0.8 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 6.5 g
FARMERS MARKET GAZPACHO
Make and share this Farmers Market Gazpacho recipe from Food.com.
Provided by Abby Falck
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Core the tomatoes and pepper and cut them into large dice.
- Trim the ends off the cucumber and onion cut them into large dice.
- Cut the crust off the bread slice and cut it into large dice.
- Crush and roughly mince the garlic.
- Put the tomatoes and cucumber in a blender and blend until the mixture is more liquid than solid.
- Add the rest of the ingredients and blend until smooth.
- Check for taste and add more onion, garlic, salt, pepper, vinegar or oil as necessary. (If adding more onion or garlic, cut to a fine mince before adding to the blender.).
Nutrition Facts : Calories 99.7, Fat 4, SaturatedFat 0.6, Sodium 332.1, Carbohydrate 15, Fiber 2.8, Sugar 6.7, Protein 2.7
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