Fresh Peach Fritters Recipes
PEACH FRITTERS
We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Provided by mtnfalcon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g
FRESH PEACH FRITTERS RECIPE - (4.6/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
PEAR FRITTERS
"My husband and I enjoy these fritters with morning coffee," writes Kelly Cox, Fayetteville, North Carolina.
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, yeast, cinnamon, salt and nutmeg. In a saucepan, heat the milk, oil and honey to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in pear. Cover and let rise in a warm place until doubled, about 1 hour., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Roll in sugar while warm. Serve warm.
Nutrition Facts :
PEACH FRITTER
This came up on one of those feeds from facebook and I made a few changes from other recipes I like and they turned out so good, light and fresh and enjoyed by all that tried them. Hope you like them too. I made these with fresh peaches but thinking frozen ones, thawed and drained would work good too
Provided by Bonnie G 2
Categories Fruit
Time 25m
Yield 8 fritters, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.
- In separate bowl mix milk, eggs and butter.
- Slowly add dry and wet together and add peach pieces to the mix.
- Fry in deep hot oil (375) for 3-5 minutes or until golden brown.
- Remove from oil and drain o paper towels.
- Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.
Nutrition Facts : Calories 190.2, Fat 3.8, SaturatedFat 1.6, Cholesterol 67.5, Sodium 297.5, Carbohydrate 34, Fiber 2.9, Sugar 14.8, Protein 6.5
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