Fresh Strawberry Pie Shirley Casey Recipes
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH STRAWBERRY PIE, SHIRLEY CASEY
Shirley Casey's recipe to add to the family cookbook.
Provided by Megan Stewart @GSMegan
Categories Pies
Number Of Ingredients 6
Steps:
- Blend cornstarch and sugar. Combine slowly with water in a saucepan. Cook until thickened. Add jello, stir until dissolved. Allow to cool, but not completely cold. Clean berries and dry on paper towel. Spread berries evenly in pie shell. Pour cool mixture evenly over berries to cover all berries. Chill 2-3 hours. Serve with whipped cream or cool whip.
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