Low Fat Almond Love Drops Recipes
ALMOND DROPS
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
LOW FAT ALMOND COOKIES (VEGAN)
Make and share this Low Fat Almond Cookies (Vegan) recipe from Food.com.
Provided by HS Kinn
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Place tofu, applesauce, oil, almond extract and sugar in mixing bowl.
- Whisk together until it's smooth.
- Sift in flour, salt and baking powder and stir until just blended. Do NOT overwork the dough, because it will make it tough.
- Drop by rounded spoonfuls onto cookie sheet and bake 8-10 minutes.
Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 15.5, Fiber 0.3, Sugar 6.7, Protein 1.1
LOW-FAT ALMOND LOVE DROPS
These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 32 Love Drops
Number Of Ingredients 7
Steps:
- In a food processor fitted with metal blade or in a blender, grind together everything except the preserves until a smooth paste forms Drop teaspoonsful of the paste onto a greased or nonstick cookie sheet, or one lined with parchment paper.
- With a wet spoon, make a depression in the centers of the cookies.
- Place a small dollop (about 1/2 teaspoon) of fruit preserves in each depression.
- Bake in a preheated 350F oven until lightly golden, between 10-15 minutes.
Nutrition Facts : Calories 67.7, Fat 4.4, SaturatedFat 0.4, Sodium 29.9, Carbohydrate 6.1, Fiber 0.9, Sugar 4.5, Protein 1.9
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