3 Bean Casserole Bourbon Beans Recipes

THREE BEAN POTLUCK CASSEROLE

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

Three Bean Potluck Casserole image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
Preheat oven to 350 degrees F (175 degrees C).
Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

Ingredients

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

BOURBON BAKED BEANS

Provided by Sandra Lee

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Bourbon Baked Beans image

Steps:

Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.

Ingredients

2 (16-ounce) cans baked beans, drained (recommended: Bush's)
1/2 cup chili sauce (recommended: Heinz)
1/4 cup bourbon (recommended: Jim Beam)
1/4 cup real bacon pieces (recommended: Hormel)
1 tablespoon molasses (recommended: Grandma's)
2 tablespoons brown sugar

3 BEAN CASSEROLE (BOURBON BEANS)

This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)

Provided by Chef PotPie

Categories Beans

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 Bean Casserole (Bourbon Beans) image

Steps:

Preheat oven to 350*.
Saute cubed bacon until just crisp.
Add chopped onion and saute until clear.
In large bowl, mix together remaining ingredients.
Add the bacon-onion mixture with some of the bacon fat.
Season to taste.
Let stand 2 hours.
Bake 350* for 30 minutes, till bubbly.

Ingredients

6 slices bacon, cut in 1/2 inch slices
1 onion, chopped
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can baby lima beans, drained
1/2 cup ketchup
1/2 cup packed brown sugar
1/2 cup Bourbon
salt and pepper, to taste

THREE BEAN CASSEROLE

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories Main Dish Recipes Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Three Bean Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

Ingredients

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

THREE BEAN CASSEROLE

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Three Bean Casserole image

Steps:

In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

Ingredients

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

THREE-BEAN CASSEROLE

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

Three-Bean Casserole image

Steps:

Heat oven to 400°F.
In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g

Ingredients

1 lb bulk pork sausage
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 to 16 ounces) lima or butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (8 oz) tomato sauce
1 tablespoon ground mustard
2 tablespoons honey or packed brown sugar
1 tablespoon white or cider vinegar
1/4 teaspoon red pepper sauce

THREE-BEAN MOLASSES AND BOURBON BAKE

This is a simple, quick and sweetly rich baked bean dish made easy with the use of canned beans, and flavored with molasses, bourbon and a bit of brown sugar and Dijon mustard. It makes a nice vegetarian main dish, or as a side dish with baked ham.

Provided by EdsGirlAngie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Three-Bean Molasses and Bourbon Bake image

Steps:

Preheat oven to 350 degrees F.
Saute onion and green pepper in a little butter or olive oil in a skillet until tender and slightly browned.
Stir in tomatoes, molasses, tomato paste, bourbon, brown sugar, mustard, salt and pepper.
Bring to a boil; then simmer, stirring constantly, for 5 minutes.
Stir in beans, then pour mixture into a shallow 8x8 inch baking dish.
Bake in a 350 degree F oven for 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 478.9, Fat 1.8, SaturatedFat 0.4, Sodium 776.6, Carbohydrate 90.1, Fiber 18.5, Sugar 34.2, Protein 20

Ingredients

1/2 large onion, chopped
1/2 large green bell pepper, chopped
3 medium tomatoes, peeled,seeded and chopped
6 tablespoons molasses
4 tablespoons tomato paste
4 tablespoons Bourbon
3 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 (14 ounce) can black beans, rinsed and drained
1 (14 ounce) can kidney beans, rinsed and drained
1 (14 ounce) can great northern beans, rinsed and drained

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DRUNKEN BAKED BEANS CASSEROLE - 2 SISTERS RECIPES BY …

Web Jul 4, 2020 2. In a medium-size bowl, whisk together the Bourbon, Dijon mustard, apple cider vinegar, brown sugar, ketchup and 1/2 cup of …
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4.4/5 (13)
Category Side Dish
Servings 8
Total Time 45 mins

Preheat oven to 350 degrees F. Use a 13 x 9 baking dish Pyrex dish. Take the first 5 ingredients and place them into the baking dish.
In a medium-size bowl, whisk together the Bourbon, Dijon mustard, apple cider vinegar, brown sugar, and ketchup. Stir in 1/2 cup of water, (reserve the other 1/4 cup for later).
BAKE, uncovered for 35 to 40 minutes. Check on the beans after 25 minutes. If the beans look as if they could use a little more liquid, add in the remaining 1/4 cup of water or more if needed.

3 Bean Casserole Bourbon Beans Recipes

THREE BEAN POTLUCK CASSEROLE

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

BOURBON BAKED BEANS

3 BEAN CASSEROLE (BOURBON BEANS)

This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)

THREE BEAN CASSEROLE

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

THREE BEAN CASSEROLE

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

THREE-BEAN CASSEROLE

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

THREE-BEAN MOLASSES AND BOURBON BAKE

This is a simple, quick and sweetly rich baked bean dish made easy with the use of canned beans, and flavored with molasses, bourbon and a bit of brown sugar and Dijon mustard. It makes a nice vegetarian main dish, or as a side dish with baked ham.

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