Fresh Tomato Cucumber Salad Fire And Ice Recipes

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FIRE AND ICE TOMATOES

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8



Fire and Ice Tomatoes image

Steps:

  • Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

FRESH TOMATO AND CUCUMBER SALAD

Make and share this Fresh Tomato And Cucumber Salad recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Fresh Tomato And Cucumber Salad image

Steps:

  • Mix all vegetables in bowl.
  • Combine dressing and sugar substitute.
  • Pour over vegetables.
  • Chill.

Nutrition Facts : Calories 44.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 325.2, Carbohydrate 9.7, Fiber 1.8, Sugar 6.3, Protein 1.5

2 large tomatoes, diced
2 large cucumbers, diced
1 cup diced green pepper
1 cup chopped onion
1 (8 ounce) bottle fat-free Italian salad dressing
sugar substitute, to equal 2 t sugar

FIRE-AND-ICE SALAD

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12



Fire-and-Ice Salad image

Steps:

  • In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

Nutrition Facts :

4 medium tomatoes, cut into eighths
1 medium green pepper, julienned
1 small jalapeno, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery seed
1-1/2 teaspoons prepared horseradish
1 teaspoon salt
7 drops hot pepper sauce, optional
2 medium cucumbers, peeled and thinly sliced

FRESH TOMATO & CUCUMBER SALAD-- FIRE AND ICE

So simple and good. Original recipe is also known as "Fire and Ice"

Provided by Nancy J. Patrykus

Categories     Salads

Time 10m

Number Of Ingredients 3



Fresh Tomato & Cucumber Salad-- Fire and Ice image

Steps:

  • 1. Slice tomatoes.Peel and slice cucumbers. Combine equal parts of vinegar,water and sugar, and put on salad. Chill and serve. Display on a plate with parsley.

2 tomatoes
2 cucumbers
white vinegar, water and sugar

FIRE & ICE SALAD WITH CUCUMBERS & TOMATOES

Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for 2 hour fridge time.

Provided by Sassy in da South

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Fire & Ice Salad With Cucumbers & Tomatoes image

Steps:

  • In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.
  • In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.
  • Pour over vegetables.
  • Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.
  • Drain just before serving.

Nutrition Facts : Calories 130.4, Fat 1.1, SaturatedFat 0.2, Sodium 599.7, Carbohydrate 28.4, Fiber 3.5, Sugar 20.6, Protein 3.1

4 medium tomatoes, each cut into eight wedges
1 medium green pepper, julienne cut
1 small jalapeno pepper, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup granulated sugar
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons celery seeds
1 teaspoon prepared horseradish
1 teaspoon salt
hot pepper sauce, to taste (optional)
2 medium cucumbers, peeled and thinly sliced

FRESH TOMATO AND CUCUMBER SALAD

A light basil and balsamic dressing is drizzled over juicy tomato slices and bits of crisp cucumber.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 7



Fresh Tomato and Cucumber Salad image

Steps:

  • On 2 salad plates, arrange tomato slices in a circle, slightly overlapping. Top with cucumber. Sprinkle salt over tomatoes and cucumber.
  • In small bowl, mix basil, lemon peel and sugar; sprinkle over salads. Drizzle with vinegar. Let stand 5 minutes before serving.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g

1 medium tomato, cut into 6 slices
1/2 cup chopped cucumber
1/8 teaspoon salt
1 1/2 teaspoons finely chopped fresh basil leaves
1 teaspoon grated lemon peel
1 teaspoon sugar
1 tablespoon balsamic vinegar

FIRE & ICE TOMATOES (SALLYE)

This salad was very light and flavorful. A great dish to take to family reunions and picnics!

Provided by sallye bates

Categories     Other Salads

Time 20m

Number Of Ingredients 13



Fire & Ice Tomatoes (SALLYE) image

Steps:

  • 1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
  • 2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
  • 3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
  • 4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.

6 large tomatoes, skinned and quartered
1 large green bell pepper, sliced thin
1 large red bell pepper, sliced thin
1 large red or vidalia onion, sliced thin
3/4 c cider vinegar
1-1/2 tsp celery salt
1-1/2 tsp mustard seed
1 tsp sugar
1/8 tsp red pepper or tabasco sauce
1/8 tsp black pepper
2 tsp salt
1/4 c water
1 large cucumber, sliced thin

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