Habichuelas Con Dulce Sweet Cream Of Beans Recipes

Steps:

• Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.
• Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.
• Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.

Steps:

• Put the beans, the coconut milk and half the milk in a pot and bring to a boil. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. Stir regularly to avoid sticking. Add the rest of the ingredients and boil to the desired consistency.
• Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
• Serve the beans chilled with the cassava on the side. Put cookies on top of the beans.
• Found in Aunt Clara's Kitchen website.