FRESH TOMATO SAUCE WITH ROSEMARY AND BACON
Pancetta can be substituted for the bacon. Any short tubular pasta is well suited to this sauce. If your tomatoes are tart, you may need to add up to 1/2 teaspoon sugar. From a back issue of Cooks Illustrated.
Provided by SusieQusie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. Using slotted spoon, transfer bacon to paper-towel-lined plate. Pour off bacon fat from pan and discard.
- Return skillet to medium-high heat. Add oil, swirl to coat pan, and add garlic, rosemary, and pepper flakes. Cook, stirring constantly, until garlic is fragrant but not browned, about 30 seconds.
- Stir in tomatoes and cook until tomato pieces lose their shape to form chunky sauce, about 10 minutes.
- Stir in parsley, salt, pepper, and sugar to taste.
- Toss sauce with pasta and serve, sprinkling Parmesan and reserved bacon over individual bowls.
Nutrition Facts : Calories 763.8, Fat 28.6, SaturatedFat 9, Cholesterol 35.6, Sodium 669.1, Carbohydrate 99.9, Fiber 7.8, Sugar 11.2, Protein 27.4
ROSEMARY CHICKEN WITH TOMATO SAUCE
This Italian-style casserole will warm you up, and it's great value too
Provided by Good Food team
Time 35m
Number Of Ingredients 9
Steps:
- Heat half the oil in a non-stick pan, then brown the chicken all over. Add half the chopped rosemary, stir to coat, then set aside on a plate.
- In the same pan, heat the rest of the oil, then gently cook the onion for about 5 mins until soft. Add the garlic, anchovies and remaining rosemary, then fry for a few mins more until fragrant. Pour in the tomatoes and capers with the wine, if using, or 75ml water if not. Bring to the boil, then return the chicken pieces to the pan. Cover, then cook for 20 mins until the chicken is cooked through. Season and serve with a crisp green salad and crusty bread.
Nutrition Facts : Calories 275 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 44 grams protein, Sodium 1.09 milligram of sodium
FRESH TOMATO SAUCE, BEANS AND BACON WITH PASTA
Here's a delicious take on pasta and tomato sauce. We made ours with fresh plum tomatoes, cannellini beans and bits of turkey bacon.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until done. Remove bacon from skillet with slotted spoon; drain on paper towels. Add dressing and tomatoes to bacon drippings in skillet; mix well. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 5 min. or until heated through and slightly thickened, stirring occasionally and adding beans and garlic to the skillet for the last 2 min.
- Drain spaghetti; place in large bowl. Add tomato mixture; mix lightly. Top with cheese, basil and bacon.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 15 g
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