PUMPKIN-POTATO GRATIN
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Add onion and simmer for 10 minutes more. Remove rosemary sprig and season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes into thick slices and place 1/2 of the potatoes in a baking dish. Cover with 1/2 of the tomato slices and 1 teaspoon oregano leaves. Season with salt and pepper. Cover with 1/2 of the Cheddar cheese.
- Pour pumpkin and cooking liquid on top. Cover with remaining potatoes and tomatoes. Sprinkle with remaining oregano. Mix remaining Cheddar cheese and bread crumbs together and evenly sprinkle over the top.
- Bake in the preheated oven until cooked through and lightly browned on top, 25 to 40 minutes.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 60.9 g, Cholesterol 59.3 mg, Fat 21.3 g, Fiber 6.5 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 797.9 mg, Sugar 11.1 g
PUMPKIN & POTATO GRATIN
An brilliant vegetarian twist on the classic French dish of potato gratin - you can also make it ahead
Provided by Good Food team
Categories Lunch, Main course
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Heat 1 tbsp of the oil in a frying pan and fry the onion until starting to soften (about 5 minutes). Lift the onions out with a slotted spoon and place in an ovenproof dish.
- Heat the remaining oil in the pan, then tip in the garlic, chilli, pumpkin chunks, chopped potatoes and sage and toss them together in the hot oil until lightly browned all over. (This takes 5-6 minutes.) Add to the dish containing the onion.
- Scatter the two sorts of cheese over the vegetables, season and toss together until well mixed. Combine the stock and cream and pour over the vegetables.
- Melt the butter in a frying pan and fry the breadcrumbs and walnuts together until lightly browned. Stir in the parsley and scatter the crumbly mixture over the top of the vegetables. Put in the oven for 25-30 minutes until bubbling and golden brown. Serve hot, with a chicory salad (see link, right).
Nutrition Facts : Calories 639 calories, Fat 50 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.35 milligram of sodium
POTATO AND PUMPKIN GRATIN
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
- Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
- Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
- Pour half and half evenly over the top and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 16.6 g, Cholesterol 25.1 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 74.8 mg, Sugar 0.9 g
POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
MASHED POTATO-PUMPKIN GRATIN
How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking club of america magazine. Check out my holiday menu to see some great things to pair this side dish with.
Provided by SaffronMeSilly
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Spray 1 1/2 to 2 qt gratin or baking dish with cooking spray. Boil potatoes and garlic in large pot of salted water over medium heat 15 to 20 minutes or until tender. Drain; return potatoes to pot. Stir over low heat 1 minute or until excess moisture has evaporated.
- Mash potatoes until smooth. Stir in mascarpone cheese, half and half, and butter until mascarpone and butter are melted. Vigorously stir in pumpkin, salt, and pepper until smooth. Spoon into baking dish; sprinkle with gruyere (gratin can be made to this point 4 hours ahead. Cover and refrigerate.).
- Bake 30-35 minutes or until hot and cheese is lightly browned.
Nutrition Facts : Calories 246.7, Fat 9.3, SaturatedFat 5.6, Cholesterol 28.1, Sodium 253.4, Carbohydrate 33.9, Fiber 5, Sugar 2.8, Protein 8.4
GRATIN OF PUMPKIN AND POTATOES
Provided by Florence Fabricant
Categories casseroles, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the potatoes and pumpkin in a saucepan, cover with salted water, bring to a simmer and cook until the vegetables are tender, about 30 minutes.
- Drain and mash the pumpkin and potatoes, using a ricer or a sieve. Return them to the saucepan and stir in the sage, chives, milk, two tablespoons of the butter and three tablespoons of the cheese. Season to taste with salt.
- About 20 minutes before serving, preheat the oven to 400 degrees. Lightly butter a 9-inch round pie pan.
- Spread the potato and pumpkin mixture in the pan. Smooth the top surface lightly with a fork, then brush with the remaining butter. Sprinkle with the bread crumbs and the remaining cheese. Bake about 20 minutes, until the mixture is heated through and the top is lightly browned. Serve at once.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 525 milligrams, Sugar 4 grams, TransFat 0 grams
More about "potato and pumpkin gratin recipes"
POTATO AND PUMPKIN GRATIN - HEALTHY FOOD GUIDE
From healthyfood.com
4.3/5 Total Time 1 hr 30 minsCategory Side DishesCalories 196 per serving
- 1 Preheat oven to 200ºC. Spray a 6-cup capacity (1.5l) ovenproof dish with oil. Steam potato slices in boiling water for about 10 minutes until just tender. Layer in dish with raw pumpkin and onion then pour milk over.
- 2 Tightly cover with tinfoil and bake in oven for 1 hour or until pumpkin and onion are tender and cooked. Remove tinfoil and sprinkle with parmesan. Cook for 15 more minutes or until golden. Stand dish for 5 minutes before serving.
POTATO AND PUMPKIN GRATIN | METRO
From metro.ca
4/5 (3)Total Time 1 hr 40 minsServings 4
POTATO, SQUASH & PUMPKIN GRATIN RECIPE - HOME BEAUTIFUL
From homebeautiful.com.au
POTATO AND PUMPKIN GRATIN - SQUASH - WORLDRECIPES.ORG
From worldrecipes.org
POTATO AND PUMPKIN GRATIN | READER'S DIGEST NEW ZEALAND
From readersdigest.co.nz
POTATO AND PUMPKIN GRATIN | RECIPESTY
From recipesty.com
INDIVIDUAL PUMPKIN AND POTATO GRATINS WITH GRUYèRE AND SAGE
From cookingforkeeps.com
PUMPKIN AND POTATO GRATIN - NZ HERALD
From nzherald.co.nz
PUMPKIN AU GRATIN POTATOES WITH CRISPY SAGE BREADCRUMBS
From butterandair.com
PUMPKIN, ZUCCHINI AND POTATO GRATIN - DANI'S COOKINGS
From daniscookings.com
EASY POTATO GRATIN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
AUTUMN POTATO-PUMPKIN GRATIN - AN EDIBLE MOSAIC™
From anediblemosaic.com
PUMPKIN AND POTATO GRATIN WITH CELERY - RECIPE
From en.edunclub.ru
CHEESY PUMPKIN POTATO GRATIN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PUMPKIN BACON POTATO GRATIN - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
WORLD BEST PUMPKIN FOOD RECIPES: MASHED POTATO-PUMPKIN GRATIN
From pumpkinfood.blogspot.com
POTATO AND PUMPKIN GRATIN | READER'S DIGEST AUSTRALIA
From readersdigest.com.au
POTATO AND PUMPKIN GRATIN | METRO
POTATO, PUMPKIN AND HALLOUMI GRATIN • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
SPICED PUMPKIN POTATO GRATIN RECIPE - MOMTASTIC
From momtastic.com
PUMPKIN AND POTATO GRATIN - THE TYPICAL MOM
From temeculablogs.com
PUMPKIN POTATO GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN AND POTATO GRATIN | CHEF READER
From chefreader.com
POTATOES, PUMPKIN & STARCHY SIDES | EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
GRATIN OF POTATOES AND PUMPKIN - HANDY.RECIPES
From handy.recipes
NATURE'S RECIPE GRAIN FREE CHICKEN, SWEET POTATO & PUMPKIN …
From target.com
CREAMY PUMPKIN AND CHEDDAR SCALLOPED POTATOES
From cookingforkeeps.com
COUNTDOWN | EASY POTATO, PUMPKIN AND SAGE GRATIN RECIPE
From countdown.co.nz
POTATO AND PUMPKIN GRATIN RECIPE - EAT SMARTER USA
From eatsmarter.com
PUMPKIN AND POTATOES AU GRATIN: THE RECIPE FOR A SIMPLE AND ...
From cookist.com
NATURE'S RECIPE GRAIN FREE SALMON, SWEET POTATO & PUMPKIN
From target.com
VEGAN POTATO BAKE WITH PUMPKIN | POTATOES AU GRATIN - ELAVEGAN
From elavegan.com
POTATO AND PUMPKIN GRATIN | RECIPE | VEGGIE DISHES, GRATIN
From pinterest.com
THYME, PUMPKIN, AND POTATO GRATIN - RECIPES
From honestcooking.com
PUMPKIN, GINGER, AND POTATO GRATIN – RECIPES FROM UIST
From uistwholefoods.com
POTATO AND PUMPKIN GRATIN - MY GUT FEELING
From mygutfeeling.eu
POTATO AND PUMPKIN GRATIN (LOWFODMAP) - FURTHER FOOD
From furtherfood.com
AUTUMN PUMPKIN – POTATOES – GRATIN
From bosskitchen.com
POTATO AND PUMPKIN GRATIN | READER'S DIGEST ASIA
From rdasia.com
PUMPKIN POTATOES AU GRATIN - WHIP & WANDER
From whipandwander.com
You'll also love