Freshcucumbermix Recipes
FRESH CUCUMBER MIX
I've made this for years... its one of our favorite salads. I hope you enjoy it too! (the time doesn't include refrigerating it overnight)
Provided by jovigirl
Categories Onions
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients & mix well.
- Place in refrigerator and let stand overnight.
Nutrition Facts : Calories 110.3, Fat 0.4, SaturatedFat 0.1, Sodium 588.1, Carbohydrate 25.7, Fiber 1.8, Sugar 21, Protein 1.4
VINEGAR AND SUGAR CUCUMBER
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Provided by fabulicious
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
JUST CUCUMBER SLICES
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- In a bowl toss together the cucumbers, onion, if using, and dill.
- Combine sugar, vinegar, water and salt and bring to a boil.
- Pour over cucumbers.
- Stir to coat.
- Cover and refrigerate 3 hours or overnight.
FRESH FROZEN CUCUMBERS
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Provided by Amy Sue B.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g
FRESH CUCUMBER SALAD
Make and share this Fresh Cucumber Salad recipe from Food.com.
Provided by rosebud99
Categories < 4 Hours
Time 2h
Yield 2 2, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix cucumbers, onions, peppers and salt in one bowl and set aside.
- Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.
- Remove from heat and let cool for one hour before pouring over cucumber mixture.
- Pour mixture over vegetables.
- Put in jars and store in refrigerator.
- Will keep up to 2 months.
Nutrition Facts : Calories 1048.8, Fat 2.2, SaturatedFat 0.5, Sodium 3528.3, Carbohydrate 257.9, Fiber 9.9, Sugar 227.5, Protein 9.7
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
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