Freshpeacheswithgoatcheese Recipes
FRESH PEACHES WITH GOAT CHEESE
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Provided by spicyperspective
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
FRESH GOAT CHEESE SPREAD
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
FRESH PEACHES WITH GINGER BISCUITS
Found in Delicious Living magazine. Breakfast, snack, dessert...perfection c/o summer's bounty! I added a small pinch of ground cardamom and reduced the amount of crystallized ginger dramatically from one half cup to two tablespoons in the original recipe. I really appreciate that this dessert is not overly sweet and relies mostly on the natural sweetness of the fruit.
Provided by COOKGIRl
Categories Breakfast
Time 32m
Yield 12 biscuits
Number Of Ingredients 16
Steps:
- Peel peaches (or nectarines).
- Preheat oven to 400 degrees.
- Stir together remaining 1 tablespoon sugar, both flours, ground cardamom, salt, baking powder, and baking soda in a mixing bowl.
- Add butter and using a pastry blender to break up the butter into pea-size chunks. Stir in crystallized ginger.
- Beat egg with vanilla and ½ cup buttermilk. Add to dry ingredients and stir with a fork just until moistened. If it seems too dry, add 1-2 tablespoons additional buttermilk. Texture will be shaggy and barely moist.
- Turn dough out onto a counter lightly dusted with flour (I floured my hands, too.). Knead a few times; then roll or pat dough into a circle about ¾-inch thick.
- Using a glass or biscuit cutter, cut out six 2-inch circles; gather remains, shape into a disk, and cut out remaining biscuits. Place close together on a baking sheet and bake until golden, 12-18 minutes.
- Remove from oven and let stand 5 minutes.
- Whip cream until it holds soft peaks. Add sweetener to taste and stir in almond extract.
- To serve, cut biscuits.
- Spoon fruit and juices (if any) over bottom half, add a dollop of cream, and cover with top biscuit.
- I garnished the dessert with a light sprinkle of raw sugar for presentation.
- Yield is estimated.
Nutrition Facts : Calories 262.9, Fat 16.1, SaturatedFat 9.7, Cholesterol 63.4, Sodium 302.2, Carbohydrate 27.2, Fiber 2.7, Sugar 10.3, Protein 4.5
GOAT CHEESE AND HERB DIP
Categories Cheese Herb Goat Cheese Fall Spring Summer Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve dip with toasted baguette slices and raw vegetables.
VANILLA SPICE-RUBBED GRILLED PEACHES WITH FRESH GOAT CHEESE
These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a grill for medium direct heat.
- For the rub, put the sugar in a small bowl. Scrape the seeds from the vanilla bean into the sugar using the tip of a sharp paring knife (tuck the bean into a bowl of sugar for vanilla sugar).
- Mix the vanilla seeds with the sugar, using the tips of your fingers to break up clumps. Stir in the pepper and cinnamon.
- Cut the peaches in half; remove the pits. Brush the cut sides lightly with oil; sprinkle generously with the spice rub (you will not use all the spice rub -- reserve the remaining for another use).
- Place the peaches, cut sides up, on a lightly oiled grill; grill until the peaches are starting to soften and the skin side is marked by the grill, about 3 minutes.
- Turn; grill until the sugar is nicely golden and caramelized, about 2 minutes (move to a cooler part of the grill if they are browning too quickly).
- Turn the peaches cut-side up again; place 1 tablespoon of the goat cheese in the center of each.
- Grill peaches until goat cheese is warmed and just beginning to melt, about 1 minute. Transfer to a platter.
- Sprinkle the goat cheese with a little more of the spice rub.
- Serve hot.
Nutrition Facts : Calories 146.6, Fat 6.6, SaturatedFat 2.5, Cholesterol 6.5, Sodium 52.5, Carbohydrate 20.1, Fiber 1.3, Sugar 18.9, Protein 3.4
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