Fridge Leftovers Stew Crock Pot Recipes
FRIDGE LEFTOVERS STEW - CROCK POT
Make and share this Fridge Leftovers Stew - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
- Add wine and deglaze pan, simmer 2 minutes.
- Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
- Add thyme and bouquet garni to crock pot.
- Add salt and pepper to taste.
- Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
- Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
- Add flour/mustard mixture to crock pot, stir to mix.
- Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
- Feel free to use any veggies left in the fridge that need to be used up.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER GROUND BEEF STEW
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!
Provided by Luv2BakeGirl
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h35m
Yield 6
Number Of Ingredients 18
Steps:
- Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
- Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 46.7 g, Cholesterol 49.6 mg, Fat 13 g, Fiber 6.7 g, Protein 21.5 g, SaturatedFat 4.5 g, Sodium 1199.5 mg, Sugar 7.7 g
CLEAN-OUT THE FRIDGE STEW
Veggies a needin' to go-go. Basically this was a clean out the fridge recipe. Son # 2 said, while walking out of his room to get more, "Mom, this is a REALLY good soup." I use a Sabatier chopping machine so prep time is totally guessed at using a knife. Paleo friendly.
Provided by marla3206
Categories Stew
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Heat coconut oil in a large, heavy soup pot.
- Add onions, celery, peppers and garlic.
- Saute over medium heat until onions start to brown.
- Add stew meat and saute for about 5 minutes.
- Add water, tomatillos, bay leaves, chicken bouillon, paprika, turmeric, cinnamon, cumin, ginger, saffron and lemongrass.
- Bring to a boil; reduce heat and simmer for 1 hour.
- Remove bay leaves and lemongrass stalk.
- Add zucchini and spinach bring back to a boil.
- Add cilantro.
- Reduce heat and simmer for an additional 10 minutes.
- Add black pepper as desired.
Nutrition Facts : Calories 189.2, Fat 7.4, SaturatedFat 4, Cholesterol 60.5, Sodium 123.2, Carbohydrate 9.3, Fiber 3.1, Sugar 4.3, Protein 23.4
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