Fried Apples Grandma Carrs Recipes

Steps:

• Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Steps:

• 1. Remove pork chops from package, wash and pat dry. Place pork chops on a cutting board. Using a meat mallet, pound both sides.
• 2. In one bowl, add egg and milk. Mix with fork until smooth. In another bowl, add flour, chicken flavored base, and seasonings, mix well. Dredge pork chops in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
• 3. Heat about 1" oil in heavy skillet (I use a cast-iron chicken fryer). When oil is hot, add pork chops, no more than 2 to 3 at a time. Fry about 3 to 5 minutes per side, until golden and juices run clear. Remove to serving platter. Repeat with remaining pork chops. Serve hot with your favorite side dishes.
• 4. Chicken flavored base is a moist powder and it is available in most grocery stores in the soup/bullion aisle.

Steps:

• Wash and slice cooking apples (adjust amount per how many you are feeding).
• I generally use Jonathon, or any other cooking apples.
• In an iron skillet, fry bacon until done. Remove bacon, drop in the prepared apples stir well, sprinkle with white sugar, add the water, and the cinnamon if desired. Put the lid on the skillet and continue to stir every once in a while until apples are done to your tastes.
• You can also put the bacon back in the apples before they are done, I generally only cook 2 pcs of bacon and maybe 4-5 apples for the two of us.