Fried Boiled Eggs Recipes

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FRIED BOILED EGGS

Give simple hard-boiled eggs a twist.

Provided by Diana Salama

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 2

Number Of Ingredients 3



Fried Boiled Eggs image

Steps:

  • Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
  • Peel cooled eggs and cut into large chunks.
  • Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 299.3 mg, Sugar 0.8 g

4 eggs
2 tablespoons butter
salt and ground black pepper to taste

FRIED BOILED EGGS

I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...

Provided by Rafee Shami

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6



Fried Boiled Eggs image

Steps:

  • Make around six slits on the eggs, do not go deep into the egg white, otherwise it would split.
  • Mix the chilli powder, turmeric powder, lemon juice, salt and pepper into a paste, add little water if necessary.
  • Roll the eggs and coat it properly.
  • Leave for a couple of minutes for the mixture to properly coat.
  • Heat pan and pour oil, let it heat.
  • Fry the eggs till golden brown.
  • Serve with ketchup.

2 hard-boiled eggs, shelled
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
pepper
1/2 lemon, juice of

FRIED DEVILED EGGS

Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg. It's an addictive mashup with the perfect spicy touch, thanks to pickled jalapeno.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 20 deviled eggs

Number Of Ingredients 9



Fried Deviled Eggs image

Steps:

  • Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
  • Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
  • Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.
  • Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
  • Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)

12 large eggs
1/3 cup mayonnaise
1 tablespoon distilled white vinegar
2 teaspoons yellow mustard
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 cup all-purpose flour
1 1/4 cups panko
Paprika and pickled jalapeno slices, for serving

FRIED DEVILED EGGS

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 44m

Yield 3 to 4 servings

Number Of Ingredients 12



Fried Deviled Eggs image

Steps:

  • Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
  • Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
  • Heat oil in a deep-fryer to 350 degrees F.
  • In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
  • Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika

Provided by Claire Nolan

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 12



Deep-fried Deviled Eggs Recipe by Tasty image

Steps:

  • Heat cooking oil for deep-frying in a medium-size pan over medium heat.
  • Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  • Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
  • Fry for 2-3 minutes, flipping halfway through.
  • Remove from pan and drain excess oil on a paper towel.
  • Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
  • Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

12 hard-boiled eggs, peeled
1 cup flour
3 eggs
1 cup panko breadcrumbs
oil, for frying
4 tablespoons mayonnaise
2 tablespoons pickle relish
2 tablespoons mustard
1 teaspoon hot sauce
salt, to taste
pepper, to taste
paprika, or seasoning of choice on top, optional

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